Easy Rasmalai | Ricotta Rasmalai | American rasmalai

Sweets are my weakness but I am not a sweet tooth. Well thats confusing, I know. Let me explain. I am not a person who is in desperate need of a dessert after every meal but when there is an availability I enjoy it to the fullest. I love gulab jamun with icecream and gajar ka halwa with ice cream and then there is rasmalai for which I am the greatest fan on earth, the one thing that I craved for during and after pregnancy. This recipe is the cheat's method to make rasmalai. Well it can never scale up to the original version where you have to knead the chenna, cook it and then dunk it in the ras . But for the 30 mins of labor that you put in, it yields good flavors.

~*What U Need*~ For the cheese discs: Whole milk Ricotta cheese - 15 oz Sugar - 1/4 cup Cardamom - 2 For the ras/syrup: Evaporated milk - 1 can Sweetened condensed milk - 1/4 cup Whole milk - 1/2 cup Sugar - 2 tbsp, ground with 2 cardamom Cashews, Almonds, pista - 1/4 cup, coarsely chopped How I Made it: Pre-heat the oven to 350 F. Powder 1/4 cup of sugar and cardamom and mix them with ricotta cheese. In a muffin pan, divide this mixture equally and bake for 20- 25 minutes until it is set. Let cool completely, and remove from pan. To make the syrup In a sauce pan, boil the evaporated milk , whole milk. Simmer on low flame and add the condensed milk and sugar. Simmer till the desired consistency is reached. Add the nuts, mix well and cool to room temperature. Add the cheese discs and chill overnight.

Serve chilled!!!

So thats it Folks...
With Love,

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Mango Kulfi | Easy Sweet Recipes

I love kulfis. To describe them simple, kulfis are frozen rabris which is nothing but reduced sweetened milk. Kulfis remind me of my maternity days because I had a very big craving for these beauties when I was pregnant and the small kulfi stall in our office canteen was always my savior. They sold the best kulfis and I used to have one every week. I made these kulfis last week when those memories hit me. I had some canned mango pulp on hand and it found its way into the milk mixture to make these amazing mango kulfis.

~*What U need*~ Evaporated milk - 1 can Whole milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Mango pulp - 1/2 cup, I used sweetened so skipped the 2 tbsp sugar Almonds, Cashews - 1/4 cup Cardamom powder - 1/4 tsp How I Made it: In a wide pan, add the evaporated milk and whole milk and bring it to a boil. Reduce the flame and simmer for 6-7 mins. Add sugar and boil for 2-3 mins. Reduce the flame to low and add the mango pulp. Stir till dissolved. Add ground almonds and cashews and mix slowly for 5-6 mins. Add cardamom and remove from flame. Cool and pour into moulds. Refrigerate overnight till set.

Serve cool!!!

So thats it Folks...
With Love,

Signs off!!!

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