Tuesday, May 17, 2011

Palam Pori / Ripe Banana Fritters | Mom's Recipe

Ripe Banana Fritters / Palam pori as they call it, is a famous tea time snack in Kerala. People familiar with the Keralite cuisine will know how delicious this snack tastes. I am an ardent fan of this and prefer to have it anytime. So whenever we have ripe nendram palams at home mom makes it a point to make me some of these and I just gobble them down in minutes without sharing it with anyone. But this time when she made it, poor me… got only 3 pieces cos there was huss dear sitting nearby who is now a newly-turned fan of this.

~*What U Need*~
All purpose flour / Maida – ½ cup
Rice flour – 1 tbsp
Yellow food coloring / Turmeric powder – a pinch
Sugar – 3 tsp
Salt – a pinch
Baking powder – ¼ tsp
Water – as needed
Nendram Palam – 1
Oil – for frying

How I made it
Sieve the maida, rice flour and baking powder together.
To this add turmeric powder/food coloring, sugar and salt and combine well.
Add water and mix well and bring it to a semi-liquid consistency.
Slice the bananas as shown below.

Dip this in the flour mixture.

Fry till golden brown

Pat the excess oil using tissue.
Serve as tea-time snack !!!

I had some excess flour mixture to which I added some sugar and fried. It was equally crispy and tasty.

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Posted by Vimitha Durai at 11:47 AM
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41 comments:

  1. Hari Chandana PMay 17, 2011 at 11:53 AM

    Authentic and delicious recipe.. looks simply superb !!
    Indian Cuisine

    ReplyDelete
  2. AMMU MOHANMay 17, 2011 at 11:56 AM

    looks delicious..its new one to me..very nice..

    ReplyDelete
  3. UnknownMay 17, 2011 at 12:13 PM

    I love it!....cant have enough!

    ReplyDelete
  4. Sangeetha MMay 17, 2011 at 12:14 PM

    Mmmmmm..very authentic snack recipe...looks so tempting but i never tried this...you r inducing me to make an attempt...

    ReplyDelete
  5. aipiMay 17, 2011 at 1:25 PM

    Yummy n addictive ~ perfectly done!
    US Masala

    ReplyDelete
  6. LaxmipriyaMay 17, 2011 at 1:30 PM

    Your Pics makes me remember my Mom. She makes this frequently with Nendran Plaintain and sometimes only with Sugar, Maida and Rice Four. (as u have done)
    Adding Cornflour is a nice twist.
    By the way, thanks for your lovely comments at my blog.

    ReplyDelete
  7. Reshmi MaheshMay 17, 2011 at 1:56 PM

    Very delicious snack...love it...

    ReplyDelete
  8. Sobha ShyamMay 17, 2011 at 2:30 PM

    I had lots n lots of these when I was a kid :)..yummy snack..everyone's fav !!

    ReplyDelete
  9. UnknownMay 17, 2011 at 2:39 PM

    I agree after marriage you need to share all your favorites with the husbamd! Nice recipe dear.

    ReplyDelete
  10. GEETHA ACHALMay 17, 2011 at 3:05 PM

    Love it...Usually the same way happens here too several times...Atleast you got 3 pieces...

    ReplyDelete
  11. Priya SureshMay 17, 2011 at 3:44 PM

    Feel like having some rite now, havent had since a long..

    ReplyDelete
  12. PeggyMay 17, 2011 at 4:29 PM

    Deep fried bananas are one of my favorites!

    ReplyDelete
  13. SwathiMay 17, 2011 at 4:40 PM

    pazham pori looks delicious. Nice recipe. my favorite.

    ReplyDelete
  14. UnknownMay 17, 2011 at 5:50 PM

    Wow! How wonderful! Love this bajji :)

    ReplyDelete
  15. TorviewtorontoMay 17, 2011 at 8:12 PM

    favourite tea time snacks deliciously done

    ReplyDelete
  16. SravsMay 17, 2011 at 8:58 PM

    wonderful bajji !! delicious and yum !!

    ReplyDelete
  17. Jeyashris KitchenMay 17, 2011 at 9:09 PM

    delicious tea time snack

    ReplyDelete
  18. KristenMay 17, 2011 at 9:30 PM

    I can see why you love these. That fried coating looks perfect.

    ReplyDelete
  19. JoytiMay 17, 2011 at 10:05 PM

    That looks really delicious! The turmeric adds nice color, and is a very surprising ingredient in a sweet fritter dish...

    ReplyDelete
  20. ShylajaMay 17, 2011 at 10:24 PM

    Palampori looks so delicious and yummy
    South Indian Home

    ReplyDelete
  21. SarahMay 17, 2011 at 11:18 PM

    my all-time favourite!

    ReplyDelete
  22. VardhiniMay 18, 2011 at 12:57 AM

    You are making me hungry with your pictures :)

    Vardhini
    VardhinisKitchen

    ReplyDelete
  23. UnknownMay 18, 2011 at 1:50 AM

    looks delicious. my all time fav

    ReplyDelete
  24. PlatefulMay 18, 2011 at 3:39 AM

    My comfort food, my comfort food! Could you pass me some with a cuppa? Ah, I know that's not possible. So lemme get hold of some nedrapazham to make this at home...:)

    ReplyDelete
  25. Suman SinghMay 18, 2011 at 5:33 AM

    I've never had anything like this before..looks delicious!

    ReplyDelete
  26. Prathima RaoMay 18, 2011 at 8:57 AM

    My fav snack!! I have it hot sprinkled with some chaat masala...
    Prathima Rao
    Prats Corner

    ReplyDelete
  27. Indian KhanaMay 18, 2011 at 9:19 AM

    Oh my so yum ..just want to eat this now !!

    ReplyDelete
  28. kankanaMay 18, 2011 at 1:17 PM

    wow! I enjoy banana a lot and to eat it this way would be an amazing experience. :)

    ReplyDelete
  29. NamithaMay 18, 2011 at 5:31 PM

    It's raining here and this would make a perfect snack :-)

    ReplyDelete
  30. KalyaniMay 18, 2011 at 7:28 PM

    looks delicious .....

    ReplyDelete
  31. ZoeMay 18, 2011 at 11:24 PM

    Mum's recipe is always the best. These fritters look so delicious.

    ReplyDelete
  32. Treat and TrickMay 19, 2011 at 12:18 AM

    Perfect and great evening snack!

    ReplyDelete
  33. Rumana RawatMay 19, 2011 at 4:58 AM

    Lovely love to have one with tea:)

    ReplyDelete
  34. My Kitchen AnticsMay 19, 2011 at 7:10 AM

    kandittu kothi varunnu..yummmmmmmmmm

    ReplyDelete
  35. AnandaMay 21, 2011 at 1:17 PM

    Palam pori is my most fav! looks fab!

    ReplyDelete
  36. Mehjabeen ArifMay 23, 2011 at 1:45 AM

    We love this at home... can get enough of this ... Perfect with breakfast :)

    ReplyDelete
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    It looks so yummy and delicious and you are right it a very good snack with tea, I can't wait to have it because my mouth started to become watering....

    ReplyDelete
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