Ripe Banana Fritters / Palam pori as they call it, is a famous tea time snack in Kerala. People familiar with the Keralite cuisine will know how delicious this snack tastes. I am an ardent fan of this and prefer to have it anytime. So whenever we have ripe nendram palams at home mom makes it a point to make me some of these and I just gobble them down in minutes without sharing it with anyone. But this time when she made it, poor me… got only 3 pieces cos there was huss dear sitting nearby who is now a newly-turned fan of this.
All purpose flour / Maida – ½ cup
Rice flour – 1 tbsp
Yellow food coloring / Turmeric powder – a pinch
Sugar – 3 tsp
Salt – a pinch
Baking powder – ¼ tsp
Water – as needed
Nendram Palam – 1
Oil – for frying
How I made itRice flour – 1 tbsp
Yellow food coloring / Turmeric powder – a pinch
Sugar – 3 tsp
Salt – a pinch
Baking powder – ¼ tsp
Water – as needed
Nendram Palam – 1
Oil – for frying
Sieve the maida, rice flour and baking powder together.
To this add turmeric powder/food coloring, sugar and salt and combine well.
Add water and mix well and bring it to a semi-liquid consistency.
Slice the bananas as shown below.
Dip this in the flour mixture.
Fry till golden brown
Pat the excess oil using tissue.
Serve as tea-time snack !!!
I had some excess flour mixture to which I added some sugar and fried. It was equally crispy and tasty.
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Authentic and delicious recipe.. looks simply superb !!
ReplyDeleteIndian Cuisine
looks delicious..its new one to me..very nice..
ReplyDeleteI love it!....cant have enough!
ReplyDeleteMmmmmm..very authentic snack recipe...looks so tempting but i never tried this...you r inducing me to make an attempt...
ReplyDeleteYummy n addictive ~ perfectly done!
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Your Pics makes me remember my Mom. She makes this frequently with Nendran Plaintain and sometimes only with Sugar, Maida and Rice Four. (as u have done)
ReplyDeleteAdding Cornflour is a nice twist.
By the way, thanks for your lovely comments at my blog.
Very delicious snack...love it...
ReplyDeleteI had lots n lots of these when I was a kid :)..yummy snack..everyone's fav !!
ReplyDeleteI agree after marriage you need to share all your favorites with the husbamd! Nice recipe dear.
ReplyDeleteLove it...Usually the same way happens here too several times...Atleast you got 3 pieces...
ReplyDeleteFeel like having some rite now, havent had since a long..
ReplyDeleteDeep fried bananas are one of my favorites!
ReplyDeletepazham pori looks delicious. Nice recipe. my favorite.
ReplyDeleteWow! How wonderful! Love this bajji :)
ReplyDeletefavourite tea time snacks deliciously done
ReplyDeletewonderful bajji !! delicious and yum !!
ReplyDeletedelicious tea time snack
ReplyDeleteI can see why you love these. That fried coating looks perfect.
ReplyDeleteThat looks really delicious! The turmeric adds nice color, and is a very surprising ingredient in a sweet fritter dish...
ReplyDeletePalampori looks so delicious and yummy
ReplyDeleteSouth Indian Home
my all-time favourite!
ReplyDeleteYou are making me hungry with your pictures :)
ReplyDeleteVardhini
VardhinisKitchen
looks delicious. my all time fav
ReplyDeleteMy comfort food, my comfort food! Could you pass me some with a cuppa? Ah, I know that's not possible. So lemme get hold of some nedrapazham to make this at home...:)
ReplyDeleteI've never had anything like this before..looks delicious!
ReplyDeleteMy fav snack!! I have it hot sprinkled with some chaat masala...
ReplyDeletePrathima Rao
Prats Corner
Oh my so yum ..just want to eat this now !!
ReplyDeletewow! I enjoy banana a lot and to eat it this way would be an amazing experience. :)
ReplyDeleteIt's raining here and this would make a perfect snack :-)
ReplyDeletelooks delicious .....
ReplyDeleteMum's recipe is always the best. These fritters look so delicious.
ReplyDeletePerfect and great evening snack!
ReplyDeleteLovely love to have one with tea:)
ReplyDeletekandittu kothi varunnu..yummmmmmmmmm
ReplyDeletePalam pori is my most fav! looks fab!
ReplyDeleteWe love this at home... can get enough of this ... Perfect with breakfast :)
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It looks so yummy and delicious and you are right it a very good snack with tea, I can't wait to have it because my mouth started to become watering....
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