Friday, March 27, 2015

Baked Lahori Chargha | Easy Chicken Recipes

There are days when all I need is a flavor packed piece of chicken with a side salad or some baked sweet potato fries. While I am okay with that kind of food, the huss is totally opposite. He needs dosas or idlis or biryanis to keep him and his tummy happy. But one thing that we both agree on is tandoori chicken. We love it to the core and with a side dip of mint yogurt it is just the best dinner in the whole world. I follow this food group in FB and I saw this recipe there. Was totally hooked up with the flavor profile and added my own twist by baking it. This my friend is a bomb and you should definitely give this a try.

~*What U Need*~
Chicken legs - 4-5, 1 lb, with skin
Coriander seeds - 1 tbsp
Garam masala powder - 1 tsp
Ginger garlic paste - 1 tsp
Cumin powder - 1/4 tsp
Mint leaves - 1/4 cup, packed
Chilli flakes - 1 tsp
Lemon juice - 1/2 of a lemon
Eggs - 1

How I Made it
Grind everything in a mixie from coriander seeds to chilli flakes. Marinate this with the chicken, lemon juice, salt and egg with 2 tbsp oil. Marinate for atleast 2 hrs - overnight. Preheat oven to 400F. Bake in a foil lined pan for 30 mins. Turn over and bake for another 20 mins. Broil for few mints till you get the crust on the chicken.

Serve with mint chutney.

So thats it Folks...
With Love,

Signs off!!!

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