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Monday, May 16, 2011

Keerai dosai with Tomato Chutney

As I had already told you, I love greens and so does Mr. A. So whenever I go to the market, if I find anything fresh and green, I just get a bunch with no thought about the already residing veggies in my pantry. When I return home and check my fridge, I will have to thrust the greens in due to lack of space… Ooof me and my bizarre greens craziness. So I was left with a whole bunch even after making Keerai saadam for lunch today. So cleaned, chopped and dumped them into the dosa batter.
I served the dosa with tomato chutney and we loved the combination.

~*What U need*~
For the Keerai Dosai
Dosa batter – as needed
Greens / Keerai – a bunch

For the tomato chutney
Onions(Large) – 1
Tomatoes(Medium) – 2
Dried Red chillies – 2
Grated Coconut – 3 tbsp
Tamarind – a small piece
Urad dhal – 1 tsp
Cumin / Jeera seeds – ½ tsp
Curry leaves – 1 sprig
Oil – 2 tbsp
Salt – to taste
Water – as needed

How I made

The tomato chutney:
Chop the onions and tomatoes.
Heat oil in a tawa. Add the urad dhal and allow to brown. Add the red chillis and allow to blacken.
Remove the urad dhal and red chillis. This is to make sure that they are not over-cooked.
Add the cumin seeds and curry leaves and allow to splutter.
Now add the onions and sauté till golden brown.
When done add the tomatoes and tamarind and fry well. Add salt to taste.
When the mixture is cooked well, add the grated coconut and combine well. Cook for 2-3 minutes.
Cool the mixture to room temperature and blend well to chutney consistency adding water as required.

The keerai dosai
Chop the greens and mix it with the dosa batter.

Combine well.

Make dosas from this batter. You can also sprinkle finely chopped onions on top of the dosas as in making uthappams.

Serve hot hot!!!

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28 comments:

  1. Love the healthy dosai and chutney...Nice combination...

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  2. Wonderful light meal! Thanks for sharing!

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  3. Healthy breakfast....loved this..

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  4. Healthy idea.. we used to have cilantro and mint dosas.. never tried with other greens though..

    http://krithiskitchen.blogspot.com

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  5. mmm...what a great try...
    Healthy and delicioous dish...
    Do visit my blog when u get time....
    and follow my blog...if u like
    Deepthi
    http://deepthidigvijay.blogspot.com/

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  6. hmmm...nice way to sneak greens...brilliant idea..dosa n tomato chutney looks so tempting n i think i can have some....nice idea...

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  7. Healthy and tasty dosa, i like all add ons on dosa. Love it.

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  8. Very nutritious dosa..love the tomato chutney..good combo..

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  9. really healthy recipe........nd yummy too.......

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  10. Wonderful combination.. looks healthy and delicious.. thanks for sharing !!
    Indian Cuisine

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  11. This is a healthy meal! Great for breakfast!

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  12. Love the addition of greens in them, looks healthy and yummy!

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  13. I love dosa very much. Perfect for breakfast. Looks yummy and tempting.

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  14. It's always good to eat more greens dear so don't worry about it. the variation you used on Dosa is absolutely great :)

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  15. Wat a best way to sneak greens, dosa with chutney makes me drool..

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  16. My Mom makes the same. She makes Keerai Pakoda too.
    By the way, links to your Paal Kozhukattai is not opening..
    I wanted to know the measurements to prepare for my son. I forgot my Mom's..
    Bye

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  17. keerai in dosa sounds very new and quite healthy too

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  18. good one indeed- greens & dosa- rocking !

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  19. Love the healthy dosa..super combo!!

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  20. Greens and dosa makes it a great combination. Loved the recipe.

    Deepa
    Hamaree Rasoi

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  21. Dosai looks too good and chutney is super delicious too.

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  22. I'm sold for anything dosa. Dosa with greens sounds like a new and even healthier way of enjoying this bread!

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