Yesterday I had a realization just like everyone here in the blogosphere had. I (or shall I say 'WE') hereby declare myself "addicted to blogging". Aren't we???
Lift up your hands if you had logged in yesterday atleast ten times to check if blogspot was up and running fine. I did it... Each time with a hope that Blogspot would return to normal life. And when it did I was rejoicing.
When I logged in happily, I was surprised and then irritated to see that 2 of my blogs and along with that ur lovely comments had vanished into thin air... But thank god I had read everything but again I miss them...
So this post, u guys would have already read, but re-posting due to the blogspot maintenance.
Sometimes I hate Cauliflower pakoras or fritters. This happens once in the blue moon. My mouth craves something crispy and hot. That is when I make these crunchy and crispy fried cauliflower. I just love the crunch that this dish gives out when popped into the mouth. Would love it with curd rice. But can be served as a tea-time snack too.
Gram flour – 2 tbsp
Corn flour – 1 tbsp
Rice flour – 1 tbsp
Baking soda – a pinch
Chilli powder – ½ tsp
Salt – as needed
Lemon juice – few drops
Oil – for frying
Cut the cauliflower into bite sized florets.
Heat water till warm along with some salt.
Immerse the cauliflower florets for 10 mins.
Mix all the above ingredients and let it marinate for 30 mins
Deep fry in oil till crispy.
Serve hot with rice / as a tea-time snack.