Strawberry Yogurt Sorbet

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With summer at its full swing, our evening coffees have been replaced with glasses of chilled juices and homemade frappes. Not that we are complaining. We are loving this change in weather. No need to hide under truck loads of winter jacket and the evening walks are so refreshing and comforting. Welcome Summer, we have been expecting you for a really really long time.
While I love icecreams with all my heart, I love sorbets too for their pure fruity taste. And so I make an occasional tub of sorbet ~ to relish, appreciate and savor every bit of the fruit. So here is my first one for the season. A simple tangy and berrylicious sorbet for you.

~*What U Need*~ Strawberries - 2 cups Sugar - 1/2 cup or agave syrup - 1/4 cup Hung curd - 1/4 cup Water - 2 tbsp Lemon juice - 1 tbsp How I Made it: Clean and hull the strawberries. Chop and pat dry. Spread in a cookie sheet and leave in the refrigerator overnight. The next day, in a food processor, add all the ingredients and blend till you get a smooth puree. Store in airtight container in the freezer.

Scoop and serve!!!

So thats it Folks...
With Love,

Signs off!!!

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