Monday, June 30, 2014

Strawberry Yogurt Sorbet

With summer at its full swing, our evening coffees have been replaced with glasses of chilled juices and homemade frappes. Not that we are complaining. We are loving this change in weather. No need to hide under truck loads of winter jacket and the evening walks are so refreshing and comforting. Welcome Summer, we have been expecting you for a really really long time.
While I love icecreams with all my heart, I love sorbets too for their pure fruity taste. And so I make an occasional tub of sorbet ~ to relish, appreciate and savor every bit of the fruit. So here is my first one for the season. A simple tangy and berrylicious sorbet for you.


~*What U Need*~
Strawberries - 2 cups
Sugar - 1/2 cup or agave syrup - 1/4 cup
Hung curd - 1/4 cup
Water - 2 tbsp
Lemon juice - 1 tbsp

How I Made it:
Clean and hull the strawberries. Chop and pat dry. Spread in a cookie sheet and leave in the refrigerator overnight. The next day, in a food processor, add all the ingredients and blend till you get a smooth puree. Store in airtight container in the freezer.


Scoop and serve!!!


So thats it Folks...
With Love,

Signs off!!!

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