Tuesday, February 25, 2014

Blonde Brownies | Toll house Blonde Brownies | HBC #9

I missed the last challenge of our Home baker's group. And I loved every bit of that challenge. It was devoted to French cuisine and I so wanted to make something from the collection. But a few personal reasons took a toll on me and I had to skip it. When the next month's list was announced, I was elated cos it had a wide range of selections. Right from blondies to pies to chips. I instantly knew what I would try out. It had to be the blonde brownies.

This month's challenge was put forth by Sharanya of Justnotthecakes and she chose the theme of 'American Food Holidays'. She chose one for each of the following days.

January 6 - National Shortbread day .
January 16 - National Fig Newton day.
January 21 - National Granola Bar day.
January 22 - National Blonde brownie day .
January 23 - National Pie day .
January 29 - National Corn chip day

I was hooked to the blonde brownies, it sounded super easy and super yummy. Just when I was planning to make the brownies the next day, pappu fell sick with a very high temperature. Baking took a back seat and the blondies and the challenge faded off memory. Things are getting back in-line now and when it was time for the monthly bake, I chose the blondies. Remember it is gonna be brownies(...or blondies) on the 22nd here after. So here I am presenting my entry for this month's HBC.

Adapted from here
~*What U Need*~
Prep time: 12 mins; Cooking time: 20 mins; Servings - 12

All purpose flour - 3/4 cup
Baking powder - 1/2 tsp
Brown sugar - 1/2 cup
Butter - 1/4 cup, I used salted and so skipped salt
Salt - a pinch
Egg - 1, room temperature
Vanilla extract - 1/4 tsp
Chocolate chips - 1/4 cup

How I Made it:
Preheat oven to 350 degrees F. Grease a 6-inch square baking dish. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg and vanilla extract.

Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan. Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Serve with milk!!!

So thats it Folks...
With Love,

Signs off!!!

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  1. aah these brownies luks so delicious!!!

  2. I've been wondering whether to make blondies for a while now; your yummy post has made up my mind! As we don't eat eggs, I'll use flax egg in this recipe :)

  3. Awesome brownies. Superb photos too.

  4. wow...Superb tempting brownies..Love it...

  5. looks too good.. nice clicks too.. delicious blondies..

  6. Yummy! Could you pass on some to me:)))

  7. wow drooling over here after seeing it....

  8. wow fantastic blonde brownies there :) perfctly baked and lovely presentation dear !!

  9. Yummy blondies, the clicks make them more tempting..

  10. Yummy blonde brownies...Looks delicious dear :)

  11. yummy yumm blondies looks perfectly baked

  12. They are seriously very addictive na, we enjoyed thoroughly this fabulous blondies, they came out superb Sis.


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