Apple & Spinach Salad with Pesto Dressing

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I always have a jar of coriander pesto in my pantry. Its so versatile ~ I spread it on toasts, I stir it into whole grain pastas or I use it to make salad dressing. All you need to do is stir 2 tbsp of pesto with some olive oil to thin it out and then season it as needed. You could add some grated parmesan cheese or if you are a fan of sour cream then a tablespoon of low fat sour cream will never harm you.

BTW, please do not get alarmed at the variety of salads that I am throwing at your face. This is the last of the lot and the next recipe that is gonna come is gonna be a show-stopper for sure. Well, atleast for hardcore non-vegetarians.

~*What U Need*~ Baby Spinach - 1 cup Walnuts - a handful Apple - 1, sliced Pesto - 2 tbsp Olive oil - 1 tbsp Apple Cider Vinegar - 1 tsp Sour cream - 1/2 tbsp(optional) How I Made it: Rinse and pat dry the spinach. Chop the walnuts. Assemble the salad by placing the spinach first followed by the apples and walnuts. Mix the dressing ingredients and spoon over the salad.

Serve immediately!!!

So thats it Folks...
With Love,

Signs off!!!

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