Back in Chennai, we had a garden.. okay not specifically a garden, we had a piece of land in front of our house (BTW that didnot belong to us, it was my BILs) and we used that to dump our organic waste. After few months we saw few plants growing here and there and amma took the pain to investigate it. We found some tomato plants, a few ivy gourd, okra and bittergourd plants, thanks to the organic waste that we had dumped in. The seeds had sprouted, matured and grown into plants. We had an occasional supply of freshly grown veggies and of them tomatoes were in abundance.
Amma used to pick the tomatoes in their green stage itself and make this paruppu for our lunch and even for our chapathis. I have never eaten tomatoes in their raw form, infact I have never even seen them in the market and this paruppu sounded simple and interesting. We had it with white rice with a dollop of homemade ghee and it was perfect. We had it with chapathis and it was perfect too. This weekend when I went to the local market, I found some tomatillos in the market (btw I found that tomatillos are entirely different from raw tomatoes) and I instantly grabbed with this simple paruppu in mind.
Serve hot with white rice with ghee or with chapathis!!!
So thats it Folks...
With Love,
Signs off!!!
Amma used to pick the tomatoes in their green stage itself and make this paruppu for our lunch and even for our chapathis. I have never eaten tomatoes in their raw form, infact I have never even seen them in the market and this paruppu sounded simple and interesting. We had it with white rice with a dollop of homemade ghee and it was perfect. We had it with chapathis and it was perfect too. This weekend when I went to the local market, I found some tomatillos in the market (btw I found that tomatillos are entirely different from raw tomatoes) and I instantly grabbed with this simple paruppu in mind.
~*What U Need*~ Pachaithakkali/Tomatillo - 2 nos, large Thuvaram paruppu - 1/2 cup Garlic cloves - 2 nos Turmeric powder - a pinch Hing powder - a pinch Green chilli - 1, slit To temper: Small onions - 10 Mustard seeds - 1 tsp Dry red chillies - 1 Curry leaves - 1 sprig Oil Salt To grind: Jeera - 1 tsp Coconut - 2 tbsp Curry leaves - 1 sprig How I Made it: Grind jeera, coconut and curry leaves to a smooth paste. In a pressure cooker, cook dhal with garlic, hing, turmeric, chilli and salt for 3 whistles. In a pan, heat oil and temper with mustard seeds, curry leaves and red chilli. Chop the onions and saute till golden brown. Add the chopped tomatillo and fry till cooked. Add the cooked dal, required amount of water and bring it to a boil. Add the coconut mixture and cook till the raw smell goes off. Remove from flame. |
Serve hot with white rice with ghee or with chapathis!!!
So thats it Folks...
With Love,
Signs off!!!
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Nice to read about Ur garden! Interesting koottu!
ReplyDeleteKootu looks inviting!!
ReplyDeleteDelicious pachathakalli koottu, tomatillio adds nice flavor.
ReplyDeleteOh so tempting....
ReplyDeleteawesome and yummy kootu.
ReplyDeleteInteresting recipe willl try it soon. About the garden u said cooking veggies from our garden adds more taste.
ReplyDeleteDelicious and yummy looking kootu.
ReplyDeleteDeepa
Kootu looks so healthy.
ReplyDeleteI LOVE dahl...looks irresistible!
ReplyDeletewow..this looks delish..wish i can dig into that bowl of curry
ReplyDeleteI tasted this kootu only very recently and love it..but its not easy to get raw tomatoes..so hardly make it...Yours looks delicious
ReplyDeletevery very comforting and inviting kootu...
ReplyDeleteeven green tomatoes have started arriving in chennai.. a healthy and tempting dal..
ReplyDeletea very comforting kootu recipe.
ReplyDeleteon-goiong event : healthy breakfast
green tomatoes makes wonder, delicious paruppu...
ReplyDelete