Monday, September 9, 2013

(Amma Cooks) Sweetened Aval Pori Mix | Easy Festival Recipes

With everyone getting geared up to celebrate Vinayagar Chathurthi (people in the other side of the world would have finished your celebrations but here we have just started with it), we (me and amma) thought that we could share some easy neivedhiyam recipes here. The first one was the kondakadalai sundal which is easy to make, diabetic friendly and a must for Vinayagar Chathurthi neivedhiyam. Next is this, a simple mix of aval, pori, vellam and kadalai just like a trial mix. All you need to do is measure, mix and serve. As simple as that. Its diabetic friendly too as you are not using sugar here and makes a simple tea time snack. I love this a lot and amma makes it a point to make this for every festival, not only for vinayagar chathurthi.

~*What U Need*~
Aval/Poha - 1 cup
Roasted Channa dhal - 1/4 cup
Pori - 1 cup
Grated Jaggery - 1/2 cup
Cardamom powder - a pinch

How I Made it:
Mix everything with a spoon. Flavor with cardamom powder.

Serve as neivedhiyam!!!

So thats it Folks...
With Love,

Signs off!!!

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15 comments:

  1. Never knew that it is this easy to prepare

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  2. wow quick and very healthy snack :) yummm !!

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  3. Simple and quick snack dear...
    on going event:wtml with giveaway @priyas virundhu

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  4. Aval pori mix looks easy and new..

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  5. awesome..my husband always ask for some snack..i think it is good to go snack for us...

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  6. looks yum.. I almost forgot this snack that my great grandma do it.. Simple and quick afters chool snack

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  7. Simple combo and a perfect fit for us because we too don't consume much sugar.

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  8. Looks simple, yummy and healthy Vimitha :-)

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