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Monday, October 22, 2012

Day 8#: Sweet Corn Sundal With Coriander & Lemon | Navarathiri Recipes

For day 8 of Navarathiri, I made this simple sweet corn sundal or rather a simple chaat. Its no sundal cos it involves no tempering. But you can also go ahead and use sweet corn to make sundal just like the other sundal recipes ~ tempering with mustard seeds, red chilli and curry leaves and finally adding in grated coconut. But to me, I could never pair sweet corn with anything else let alone coconut. So doubtful of the flavor combination, I boiled the sweet corn kernels and flavored it to my taste buds. I made pachaipayaru sundal the traditional way as a backup as I was not sure if this could be used for neivedhiyam.

~*What U Need*~
Sweet corn kernels - 1 cup
Pepper - 1/4 tsp
Salt - to taste
Lemon Juice - 1/2 tbsp
Coriander leaves - 1 tbsp, chopped

How I Made it:
Pressure cook the sweet corn for 3 whistles. Drain and mix with the other ingredients.

Serve hot/cold.

So thats it Folks...
With Love,

Signs off!!!

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25 comments:

  1. reminds me of corn masala which we get in canteens.. nice!

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  2. quick and easy.. delicious..

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  3. i've never made this with sweet corn before. looks great!

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  4. Yummy sundal.

    Participate in my event
    http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html

    ReplyDelete
  5. Loving this sundal, inviting and delicious.

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  6. Feel like to eat some...looks delicious
    Following your blog Vimitha

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  7. Healthy and delicious sundal...love sweet corn

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  8. Like this sweet corn sundal too much, healthy one.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-shashlik.html

    ReplyDelete
  9. Lovely corn kernals..yummy sundal!

    ReplyDelete

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