Wednesday, May 4, 2011

Triple layered chapathis

I learned making these chapathis from my dad… The chapathi dough is the one which we use regularly, only that the way we roll it out is different but quite easy. The chapathis are super soft and kids will love eating this.

~*What U Need*~
Atta / Wheat flour – 2 cups
Water – to
knead Oil – 1 tsp
Salt – 1 tsp

How Made It
Knead all the above ingredients to chapathi dough consistency. Set aside for atleast 30 mins.
Roll out as shown in the below pictures applying oil for each flip made.

Roll out in the form of a triangle.
Heat tawa and fry till brown and puffy on both sides.

Serve with any side dish. On tearing the chapathis, you will find that it separates into layers.

Pssst... Like my post... Don't miss any recipes from us
Get the latest updates straight to your email! Subscribe NOW for free!
Posted by Vimitha Durai at 12:04 PM
Labels: ,

31 comments:

  1. Saraswathi GaneshanMay 4, 2011 at 12:09 PM

    Looks so soft..Came out very well..

    ReplyDelete
  2. Hari Chandana PMay 4, 2011 at 12:13 PM

    Looks absolutely perfect !!
    Indian Cuisine

    ReplyDelete
  3. Food Glorious Food!May 4, 2011 at 12:19 PM

    This is new to me! It must be very yummy!

    ReplyDelete
  4. sojoMay 4, 2011 at 12:22 PM

    hmmm...reminds me of my eldestet sisr in law...she alwaiis make like this

    ReplyDelete
  5. UnknownMay 4, 2011 at 12:34 PM

    My mom used to do these chapathis.so soft.

    ReplyDelete
  6. Menaga SathiaMay 4, 2011 at 12:40 PM

    இந்த முறையில் செய்யும் சப்பாத்தி மிக மிருதுவாக இருக்கும்..

    ReplyDelete
  7. AMMU MOHANMay 4, 2011 at 12:57 PM

    very soft and new......looks good dear..

    ReplyDelete
  8. KrithisKitchenMay 4, 2011 at 1:43 PM

    We used to make in this way at our home! it has come out really perfect!
    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes - Roundup

    ReplyDelete
  9. kankanaMay 4, 2011 at 1:55 PM

    Layered paratha goes so well with every indian gravy dish. Nicely made I must say :)

    ReplyDelete
  10. UnknownMay 4, 2011 at 2:43 PM

    this is the regular type we make at home! it does come soft n perfect!
    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  11. KristenMay 4, 2011 at 3:31 PM

    Yum. I love flat breads of all kinds. That looks very similar to the flour tortillas we have here in Arizona.

    ReplyDelete
  12. Love2cook MalaysiaMay 4, 2011 at 8:06 PM

    Soft chapatis over there! Came to grab some ;)

    ReplyDelete
  13. UnknownMay 4, 2011 at 8:41 PM

    Making chapathi this way always makes it softer...looks super yum

    ReplyDelete
  14. Jeyashris KitchenMay 4, 2011 at 9:07 PM

    my mil always makes chapathi likes this. looks very soft

    ReplyDelete
  15. PreetyMay 4, 2011 at 9:35 PM

    i make the square shape paratha..one of my aunt makes it this way..:)

    ReplyDelete
  16. Sensible VegetarianMay 4, 2011 at 9:46 PM

    Looks delicious. My mom also makes this type of chapathi.

    ReplyDelete
  17. SouthindianHomeMay 4, 2011 at 10:01 PM

    New recipe to me. Looks so delicious .Will try this out
    South Indian Home

    ReplyDelete
  18. GEETHA ACHALMay 5, 2011 at 12:06 AM

    Me too used to cook this way...Thanks for sharing...Chapati looks so soft

    ReplyDelete
  19. UrmiMay 5, 2011 at 1:25 AM

    Chapatis looks soft and perfect. Wonderful presentation.

    ReplyDelete
  20. Treat and TrickMay 5, 2011 at 1:40 AM

    Looks soft and perfect!

    ReplyDelete
  21. Priya SreeramMay 5, 2011 at 2:21 AM

    My D calls it Triangle Parathas and they are my famuly's favourite- this looks well done !

    ReplyDelete
  22. Priya SureshMay 5, 2011 at 3:07 AM

    My mom always makes triangle paratha, prefect looking chapathis..

    ReplyDelete
  23. Prathima RaoMay 5, 2011 at 3:52 AM

    Mom makes these often & i just love them!! They alwayz come out soft & tasty...
    Prathima Rao
    Prats Corner

    ReplyDelete
  24. Nandinis foodMay 5, 2011 at 4:12 AM

    This is very yummy! Came out well!

    ReplyDelete
  25. KurinjiMay 5, 2011 at 4:17 AM

    Soft and yummy chapathi!
    Kurinjikathambam, Event : HRH-Healthy Summer, Roundup : HRH-Puffed Rice

    ReplyDelete
  26. Rumana RawatMay 5, 2011 at 5:20 AM

    Even i make plain parath in the same way or some time square shape:)

    ReplyDelete
  27. RaksMay 5, 2011 at 6:54 AM

    Remember making this way in my childhood days,lovely!

    ReplyDelete
  28. Angie's RecipesMay 5, 2011 at 7:12 AM

    They look fabulous!

    ReplyDelete
  29. cook from dohaMay 5, 2011 at 10:06 AM

    looks really nice.........i have posted one similiar recipe but my shape s square..........

    ReplyDelete
  30. AnandaMay 5, 2011 at 12:31 PM

    we do exactly the same at home super soft!

    ReplyDelete
  31. SwathiMay 5, 2011 at 4:52 PM

    looks awesome soft love them.

    ReplyDelete

Thanks for dropping by and leaving your precious comments... Your comments are my best critics... Do visit often...

Subscribe to: Post Comments (Atom)
Blogging tips
.