Monday, May 2, 2011

Gobi Paratha and Radish Raitha

I had a large cauliflower residing in my pantry for a long time. I didn’t want to make cauliflower pakoras nor its hybrid Gobi Manchurian. I have heard of Gobi parathas but never have tried or tasted them. Ya you heard me rite. So finally after lots of googling stuck to this recipe and we loved it a lot.

~*What U Need*~

For the dough:

Wheat flour – 2 cups
Water – to knead

Salt – as needed

Oil – 1 tsp (optional)

For the filling:

Minced cauliflower - 1 cup
Onion - 1/4 cup, minced

Garam masala - 1 tsp

Cumin seeds - 1/2 tsp

Red chilli powder - 1/2 tsp

Ginger garlic paste - 1/2 tsp (optional)

Oil - 2 tsp
Salt - to taste

Chopped coriander leaves – 2 tbsp

How I Made It

Add salt, oil and sufficient water to the wheat flour and knead to chapathi consistency. Set aside for 30 mins.

Cut the cauliflower into florets. Clean well. Add salt to water and heat the cauliflower in this water till warm. Set aside. After cooled, mince the cauliflower as tiny as possible. I gave it 2-3 pulses in the mixer.
Heat oil, add the cumin seeds and allow to splutter
Add the minced onion and fry till golden brown.
Add the ginger garlic paste and sauté
Add garam masala, chilli powder and salt and mix well.
Add the cauliflower, coriander leaves, sprinkle some water and cook covered on low heat for about 10-12 mins. Give a stir in between.
The cauliflower should be cooked well by now.

Make big balls and divide each ball into two as shown below.

Roll out each half.

Spread some prepared filling on one half and close it with the other half

Dust with some flour... roll. Make sure you smooth out the edges or it will be thick. Take care that too much filling does not come out.

Heat a tawa and cook the parathas until both sides are golden brown.

Serve hot with raitha / curd. I made radish raitha. Read on to know how I made it

Radish Raitha

~*What U Need*~
Grated Radish – 1 cup
Curd – 1 cup

For Tempering:

Oil – 1 tbsp
Curry leaves – 1 sprig

Dried Red chilli – 1

Mustard seeds – 1 tsp

Urad dhal – 1 ½ tsp


How I Made it
Heat tawa. Add oil and when hot add the ingredients from tempering section and fry till done…
Now add the radish. Stir for 2 mins. Remove from heat. Add the curd, mix well and serve…

Note: Do not drain the water from the radish.

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  1. Parathas look excellent. Delicious preparation.

    Hamaree Rasoi

  2. The way paratha is organized is different from the we do it at home and radish is not my fav but ritha sounds better!

  3. What a yummy spread everything looks mouthwatering - stuffed parathas have always been my fav..
    US Masala

  4. Yummy looking parathas...Radish raitha is new to me....combo must have tasted great..

  5. Both paratha and raita together looks very prefect and fantastic..

  6. flavourful combination looks delicious

  7. I suck at making stuffed paratha .. it always breaks apart .. Like how perfect yours look!

  8. i would love to have this right now..

  9. The parathas are perfectly done... delicious combo of gobi and radish:)

  10. This raita is new to me but looks yummy with the paratha...

  11. both looks healthy and delicious
    dear :)

  12. hmmm...looks yummy...this is one of my favourite breakfasts...

  13. These parathas look excellent! Love the cauliflower!

  14. Your pratha looks perfect! Glad to be a follower.... got to learn more from your blog! Thanks!

  15. wonderful combo..looks delicious!!

  16. Blog looks wonderful..glad to follow you

  17. great recipe and combo meal vimitha. love your paratha.

  18. These delicious parathasmust have made a fantastic combi with the raita!!
    Prathima Rao
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