Monday, March 2, 2015

Mango Icecream

Something about winter makes you crave icecream. I don't know about you but that is me. I love eating icecreams on a wintery night or on a snowy evening. If you follow me by instagram then you would have known the recent addition to my kitchen ~ my brand new Cuisinart icecream maker. Ever since I got this beauty I have been churning out different flavors non stop. The inaugural was done with the huss's favorite flavor, mango. I used canned sweentened mango pulp but if you are using fresh mangoes then increase the sugar content to your taste.

~*What U Need*~
Egg yolks - 3, large
Granulated sugar - 1/2 cup
Heavy cream - 350 ml
Milk - 200 ml
Vanilla extract - 1 tsp
Mango pulp - 450 gms, I used canned

How I Made it:
Whip egg yolks and sugar until pale. In a saucepan set on medium heat bring the cream and milk to a boiling point. Add the vanilla and mix well. Temper the egg yolks with a small amount cream mixture, stir well. Slowly add the cream mixture over the egg yolks whisking all the time. Pour back into the saucepan and cook over medium heat until the mixture thickens and coats the back of the spoon. Remove from heat and let cool to room temperature. Add the pureed mango, cover and refrigerate until cold. Freeze the mixture as per your icecream maker's instructions.

So thats it Folks...
With Love,

Signs off!!!

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  1. lookkss yumm!! but i wld perfer an eggless one..

  2. Lucky you, with an icecream maker! Maybe I'll get one one of these days, as -like you- making icecream is one of my favourite things ever. I always make mine egg and dairy free though- we have a really nice recipe for mango kulfi based on cashews on our blog if you are interested.

  3. mango season is here...looks delicious

  4. Looks totally delicious and refreshing!!

  5. Wow !! congratulations on ur new addition.I hesitate to have ice cream in winter for sure.Mango ice cream look delicious

  6. Looks tempting!! perfect start for the season :)


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