Thursday, November 6, 2014

Cinnamon Sugar Tortilla Chips

I love cinnamon in anything. Like apples and cinnamon and then cinnamon rolls and then these cinnamon loaded tortilla chips, which is a new favorite. I had a few leftover corn tortillas lying in my fridge and since there were no takers, I thought of cranking them up a bit. And these chips happened. Crunchy, sweet, cinnamon-y and perfect to accompany your cup of hot chocolate. With the weather turning cold every passing day, you should really try this for your evening tea skipping the tea ofcourse.


~*What U Need*~
Corn tortillas - 8
Melted butter - 1 tbsp
Sugar - 4 tbsp
Cinnamon - 2 tsp

How I made it:
Preheat oven to 350 degrees. Cover a baking sheet with parchment paper. Melt butter, set aside. In another small bowl stir together the cinnamon & sugar. Set aside. Brush the tortillas with melted butter. Stack the tortillas one over the other and cut into 8 triangles. Dip into the cinnamon sugar mixture and place on a baking sheet. Repeat with every triangle. Bake for 10-12 mins until golden brown and crispy. Allow to cool completely.

Top with melted chocolate and serve!!!

So thats it Folks...
With Love,

Signs off!!!

Pssst... Like my post... Don't miss any recipes from us
Get the latest updates straight to your email! Subscribe NOW for free!

6 comments:

  1. that an tempting snack time munchies :) looks super yumm , i wud love finish that plate !!

    ReplyDelete
  2. Cinnamon would have added a nice touch with sugar.Churos inspired ones ?

    ReplyDelete
  3. wow! pass me that plate.. So crispy and addictive snack

    ReplyDelete

Thanks for dropping by and leaving your precious comments... Your comments are my best critics... Do visit often...

Blogging tips
.