Monday, October 22, 2012

Day 8#: Sweet Corn Sundal With Coriander & Lemon | Navarathiri Recipes

For day 8 of Navarathiri, I made this simple sweet corn sundal or rather a simple chaat. Its no sundal cos it involves no tempering. But you can also go ahead and use sweet corn to make sundal just like the other sundal recipes ~ tempering with mustard seeds, red chilli and curry leaves and finally adding in grated coconut. But to me, I could never pair sweet corn with anything else let alone coconut. So doubtful of the flavor combination, I boiled the sweet corn kernels and flavored it to my taste buds. I made pachaipayaru sundal the traditional way as a backup as I was not sure if this could be used for neivedhiyam.

~*What U Need*~
Sweet corn kernels - 1 cup
Pepper - 1/4 tsp
Salt - to taste
Lemon Juice - 1/2 tbsp
Coriander leaves - 1 tbsp, chopped

How I Made it:
Pressure cook the sweet corn for 3 whistles. Drain and mix with the other ingredients.

Serve hot/cold.

So thats it Folks...
With Love,

Signs off!!!

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  1. reminds me of corn masala which we get in canteens.. nice!

  2. i've never made this with sweet corn before. looks great!

  3. Yummy sundal.

    Participate in my event

  4. Loving this sundal, inviting and delicious.

  5. Feel like to eat some...looks delicious
    Following your blog Vimitha

  6. Healthy and delicious sweet corn

  7. Like this sweet corn sundal too much, healthy one.

    today's recipe:

  8. Lovely corn kernals..yummy sundal!


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