Monday, February 27, 2012

Golden Baby Corn Manchurian

Baby corn is one veggie which I have been detesting right from the start. But then after a few experimenting and getting the veggie cooked right to suit my palate, I am in total love for this veggie and its crunchiness. So whenever I see fresh baby corns, I grab a packet to make baby corn masala for chapathis. The huss got bored as usual and asked for variety. So tried making baby corn manchurian and it was an instant hit.

~*What U Need*~
For Frying:
Baby corns - 1 packet
All purpose flour/Maida - 2 tbsp
Cornflour - 1 tbsp
Ginger Garlic paste - 1/2 tsp
Chilli powder - 1/4 tsp
Salt - to taste
Oil - for frying

For Manchurian sauce:
Oil - 2 tsp
Onion - 1(Medium)
Capsicum - 1(Medium)
Green chilli sauce - 1 tbsp
Ginger Garlic paste - 1 tsp
Soy sauce - 1 tsp
Tomato sauce - 1 tbsp
Salt - to taste
Spring onion - 1 sprig
Chopped Coriander leaves - 2 tbsp

How I Made:
Golden Baby Corns:
In a large bowl, mix maida, cornflour, ginger garlic paste, red chilli powder and salt. Add little water and bring to semi liquid consistency without any lumps. Slit the baby corns and then cut into finger size pieces. Now add the sliced baby corns and combine well so that the mixture is evenly coated
Heat oil in kadai, fry the baby corns till they are evenly golden brown. Transfer to a paper towel to absorb the excess oil

The Manchurian sauce:
Chop the onions finely. Cut the capsicum into cubes. Chop the spring onions finely.
Heat 2 tbsp oil in a kadai. Add ginger garlic paste and saute for a minute. Add onions and saute till they turn golden brown. Add salt and mix well.
Add cubed capsicum and fry again till the capsicum becomes crispy and cooked.
Add soy-, tomato- and chilli sauce and toss well for a minute. Now add the fried baby corns and toss until the sauce coats the baby corns evenly. Add the spring onions and toss them once or twice. Remove from flame. Garnish with coriander leaves

Serve hot as a starter for parties / evening-snack / side-dish for chapathis.

Sending this to Cooking with seeds event - corn held @ SouthIndianHome and Priya's Easy and Tasty Recipes.

So thats it Folks...
With Love,

Signs off!!!

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  1. My God,that's perfect torture Vimitha.. Extremely tempting..Slurp!

  2. Looks awesome,will surely try this.

  3. Drooling here...looks absolutely delicious

  4. looks awesoem n yummy n nice words........

  5. wow very delicious..jus now had roti.. this is missin..

  6. wow...yummy manchurian....great recipe dear

  7. i love baby sad that i couldn't find it here anywhere...manchurian looks absolutely yummy :)

    Join the Just "4" Fun event :)

  8. I too love baby corn a lot !! very tempting manchurian !!

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  9. Very delicious n yummy manchurian,new to me!!
    Erivum Puliyum

  10. tempting manchurian...i made it will publish soon...awesome

  11. I love baby corn & u have done it so well.. looks very yum vimitha :)

  12. Wonderful recipe! It is really tempting too!

  13. Looks finger-licking good! I must try this, really!

  14. Vimitha, If you wish you can send this to CWS:Cooking with corn

  15. Looks corn in any form!!Thanks for the recipe :)

  16. very nice recipe vimita. thanks....looks soooo good

  17. what a coincidence!i did mushrooms almost the same way,i'll put it up soon.....i too love this with roti/paranthas!.........yummy!

  18. Baby Corn Manchurian is an all time favorite for me and you are refreshing my memories with this lovely post. Loved that golden color. :)

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  19. Yummy and tempting manchurian, makes me drool

  20. looks great, liked the idea of serving with chapati!

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