Tuesday, March 8, 2011

A wish and a cake ~*Tutti Frutti Steamed Cake*~

Wishing all the wonderful women out there "A Happy Woman's day".
I dedicate this post to the most beautiful women in life "OUR MOMS"...
May the good lord bless each one of us with love and all pleasures...
So hope all you guys had a blast on this day as this is the day where all women
around the world will be pampered. I asked my huss wat was my gift and he went on to tell "Why do you need a gift when you are always special to me?" Grrrrrr went I. And then he promised me to take me shopping today evening. As I am totally into cooking, baking and clicking these days he asked me to choose my own gift... Yayyyyyyyyyyy went I.

So now onto the recipe. This cake goes for a victory, a wish and a dedication.

Baking cakes in my oven with a slightest wish that the cake would come out soft and spongy just as I see in fellow blogger posts has become a routine for me. But every attempt turned out to be a failure. Then I came across a blog which said "Steamed cake" and I got my answer. So turned away from the MW and towards my loyal pressure cooker and the end result the cake was soft and too good...
Huss and me loved the texture and gobbled down the entire lot...

So off to the recipe...

~* Ingredients *~
All purpose flour - 1 cup / 100 gms

Sugar - 3/4 cup / 75 gms

Butter - 1 stick

Milk - 1 cup

Egg - 1

Baking powder - 1 tsp
Baking soda - 1/2 tsp

Vanilla essence - 1 1/2 tsp

Tutti Frutti - 1/2 cup

The Making:
Sieve flour, baking powder and baking soda thrice.
Combine butter and sugar with an electric mixer till creamy
Then add the egg and beat well till foamy and creamy.
Add in vanilla essence and mix well.
Now add in the milk beat well till all is combined.
Next add the flour, baking powder, soda mixture.
Finally fold in tutti frutti's , mix gently, do not overmix. Pour the batter into a greased pan and pat it on floor to ensure the batter is even on all sides of the loaf.

Set up a steamer and place the pan without touching the water. Steam till done (approx 30 mins) / till a inserted skewer comes out clean.

In case of ovens, preheat the oven to 180 degrees C. for 35-40 mins until a tooth pick inserted comes out clean.

Remove from steamer / oven, cool completely and then slice.

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  1. Replies
    1. Hi Vimitha..I baked cake for my hubby's birthday, followed all the measurements except I added 4 eggs instead of one. My cake was soft and spongy, it was very delicious. Thanks for sharing the recipe.

    2. Thanks for trying and sharing ur feedback dear :)

  2. Enjoyed browsing thro' ur space and the mouth watering recipes. Glad to follow u :):)


  3. I am so glad you found a way to make a fantastic cake. I have only steamed one cake, but it was a bit hit with my family.

  4. Loved the first and second pics.. Felt like just grabbing it off... Nice recipe... Please send some of it soon, cant wait till I make it myself...

  5. hmmm...looks spongy... Ive always wanted to do a cake by steaming but somehow end up baking in my OTG... and thanks for the wishes.. waiting for the next post...

  6. delicious and soft mouth watering tutti fruti cake.

  7. Cake looks super moist and gorgeous,lovely..

  8. love the colour and texture of the cake.

  9. Lovely soft and perfect tea time cake!

  10. delicious we love fruit cakes I have always baked them steamed sounds delicious

  11. So soft and perfect cake !!!

  12. Delicious steamed cake Vimitha.

  13. Hi vimitha
    first time here ...you have a many delicious recipes here. cake looks superb and sponge
    /following you...

    Hamaree Rasoi

  14. fst time here and im really sad that i missed ur blog till now... ur caramel custard looks amazing.. and the way u made bajji by filling paneer, hats off to that adea.. following u :)

  15. Hi Vimitha, there is an award waiting in my blog plz collect..Wow the cake looks very moist and delicious!

  16. my all time fav cake..simple n delicious!

    US Masala

  17. Simply loved your tutti fruity cake, Vimitha! Yummy, yum! Hope you had a lovely time shopping..;)

  18. new to ur blog...lots of lovely stuffs in ur blog will check it one by one..pls visit my space when time permits. happy to follow u

  19. I love always making new new dishes. definitely i try this receipe.


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