My Culinary Trial Room

Sunday, April 12, 2015

Stove top Mac & Cheese

When I need cheese, I need cheese and I need the good one and when I mean good cheese, I usually mean cheddar cheese. Something about cheddar makes you want more and more. My son is a great sucker for mac and cheese and I make this atleast once every two weeks for the sake of him and me. Although I have tried the baked version, the ease of this stove top version always makes me to attempt the later every time.

~*What U Need*~
Elbow pasta - 1/2 a pack
Whole milk 3/4 cup
Flour -1 tbsp
Sharp cheddar cheese - 1 1/2 cups
Salt, pepper
Pinch of chilli powder

How I Made it:
Cook the pasta as per package instructions. Warm 1/2 cup of milk. Whisk together the remaining milk and flour until there are no lumps in a separate bowl. When the milk begins to steam, whisk in the flour mixture. Whisk until it begins to thicken, about 3 to 4 minutes. Gradually whisk in the cheese. Season well and cook till the the cheese has completely melted, add the pasta. Coat the pasta completely in cheese sauce. Serve immediately.

So thats it Folks...
With Love,