Thursday, April 23, 2015

Asparagus Stir Fry

The past one week was chaos in our house. I could even go back and say the past on month has been chaos. It first started with the kid, he got the flu, passed it over to me and then the huss took it from there. And then the second cycle started with the kid ofcourse. This time his temperatures started soaring. His birthday has come and gone with no big deal. We kept it simple with a funfetti cake and his favorite t-rex dino fondant topper. He's starting to recover and we are still not into routine. I am keeping it simple for lunch with rasam saadam for the kid and a simple asparagus or broccoli stir fry for me and the night leftovers packed for the huss's lunchbox.

~*What U Need*~
Asparagus - 1 bunch, cleaned and pat dry
Olive oil - 1/2 tbsp
Chilli flakes - 1/2 tsp
Garlic - 3 cloves, sliced
Salt to season

How I made it:
Clean the asparagus and pat dry. Break the stem till the part of the asparagus that is tender. Heat olive oil in a skillet. Add the garlic and saute till golden brown. Add the red chilli flakes and saute for 20 seconds. Add the asparagus and saute in high heat till it has brown spots and slightly tender but still crisp.
Serve with a salad.

So thats it Folks...
With Love,

Signs off!!!

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  1. My daughter too got a severe throat infection with a fever,now she is doing good. Take care vimi.Dinosaurs were too good.You made it with fondants ?by the way Lovely stir fry dear.Never tried asparagus,guess it resembles green beans with a crunch?

    1. I think its the weather dear... Take care of the kid... And yeah I made the dinos with fondant and gumpaste... As for asparagus it is so much like greeen beans and when sauteed right it has a crunch too...

  2. Simple yet sounds so yummy and flavourful.

  3. I love asparagus and like the way you cooked it :D


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