My Culinary Trial Room

Tuesday, February 17, 2015

White Chocolate Banana Blondies

I had a plan for Valentine's day, I had a few breakfast recipes lined up but then all hell broke loose at our place. Last week was a nightmare, pappu was down with ear infection and cold with temperatures spiking to 100s. And so Valentine's day passed on like any another day. So here I am making up with some blondies. I am totally in love with these blondies, they are sweet, you get a hint of banana flavor and the white chocolate definitely comes through. Warm them up in the microwave for 30 seconds, top with some berries and a dollop of whipped cream and they taste insanely good.

~*What U Need*~
Unsalted butter - 1/4 cup
White chocolate chips - 4 oz
Bananas - 2 medium, mashed
Granulated sugar - 1/2 cup
Egg - 1
Salt - a pinch
Vanilla extract - 1 tsp
All purpose flour - 1 cup

How I Made it:
Preheat oven to 350F. In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined.

Mix in the flour until completely incorporated. Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.