Ragi Almond Cookies | Ragi Biscuits and MERRY CHRISTMAS

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Its not going to be a white Christmas for us here. Its going to be chilly but not white like last year. We have been blessed with a beautiful weather this time but we do miss that white blanket. It just doesn't feel Christmassy. I have been cranking up my oven every single day for the past one week and pounds of butter are disappearing into cookies and cakes. I am done with all of my work, fruitcake has been baked and soaked with few coatings of rum, presents are wrapped and set under the christmas tree, cookie has been laid out for Santa though we don't have a chimney and we are all set to enjoy tomorrow. WISH YOU ALL A MERRY CHRISTMAS and let there be joy every day. Here is a simple and healthy cookie recipe for the day.

~*What U Need*~ Sprouted ragi flour - 1/2 cup Whole wheat flour - 1/4 cup Almond powder - 1/4 cup Unsalted butter - 1/4 cup Icing sugar - 1/2 cup Baking soda - 1/8 tsp Vanilla essence - 1/2 tsp Milk - 2 tbsp How I Made it: Roast ragi flour on a low flame till the raw smell goes off. Let it cool. Beat butter and powdered sugar till light and fluffy. Add vanilla essence and beat well. Sieve together ragi flour, whole wheat flour, almond powder and baking soda. Add it to the butter mixture. Knead well. Add 1 tbsp of milk to make the dough pliable. If it is quite dry add another tsp of milk and work. Once it is ready, take 1 heaping tbsp of the dough and press between the palms and shape it like a cookie. Arrange the cookie on a parchment paper and bake in a preheated oven at 350 F for 15 to 20 minutes.

Serve with tea or coffee.

So thats it Folks...
With Love,

Signs off!!!

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