Baking is something like an integral part of my life these days. Its like no day passes by without me cranking up the oven. Mostly its something for breakfast or to refill our cookie jar. And then there are potlucks and friends coming over. Coming to the breakfast part, I generally make banana breads when there are over-ripe bananas in the basket or some kind of yeasted breads with whole wheat flour. But this time we wanted a change and this baked banana oatmeal was what I made. Reheated the next day morning, dunked it into some milk, poured in some maple syrup and it was a yummy breakfast.
Old fashioned rolled oats - 1 cup
Chopped pecans - 1/4 cup
Baking powder - 1/4 tsp
Cinnamon - 3/4 tsp
Salt - a pinch
Maple syrup - 1/4 cup
Milk - 1 cup
Egg - 1, large
Canola oil - 2 tbsp
Vanilla - 1 tsp
Blueberries - 1 cup, fresh/frozen
How I Made it:
Preheat the oven to 375F. Lightly grease 8x8 cake pan. Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. In a medium bowl, mix the oats, baking powder, cinnamon, and salt. In a separate bowl, combine the syrup, milk, egg, oil, and vanilla.
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