Saturday, December 13, 2014

Baked Blueberry Oatmeal

Baking is something like an integral part of my life these days. Its like no day passes by without me cranking up the oven. Mostly its something for breakfast or to refill our cookie jar. And then there are potlucks and friends coming over. Coming to the breakfast part, I generally make banana breads when there are over-ripe bananas in the basket or some kind of yeasted breads with whole wheat flour. But this time we wanted a change and this baked banana oatmeal was what I made. Reheated the next day morning, dunked it into some milk, poured in some maple syrup and it was a yummy breakfast.

~*What U Need*~
Old fashioned rolled oats - 1 cup
Chopped pecans - 1/4 cup
Baking powder - 1/4 tsp
Cinnamon - 3/4 tsp
Salt - a pinch
Maple syrup - 1/4 cup
Milk - 1 cup
Egg - 1, large
Canola oil - 2 tbsp
Vanilla - 1 tsp
Blueberries - 1 cup, fresh/frozen

How I Made it:
Preheat the oven to 375F. Lightly grease 8x8 cake pan. Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. In a medium bowl, mix the oats, baking powder, cinnamon, and salt. In a separate bowl, combine the syrup, milk, egg, oil, and vanilla.

Pour the liquid ingredients evenly over the oats. Sprinkle the nuts and remaining berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

Serve warm!!!

So thats it Folks...
With Love,

Signs off!!!

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  1. very healthy breakfast,totally love it!

  2. awesome breakfast recipe, such a lovely idea. Vimi you are tempting me too much to bake :P

  3. Def mornings need something filling and healthy like this oatmeal bars.

  4. Wow...delicious way of using boring oats...thumps up :)


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