My Culinary Trial Room

Thursday, November 6, 2014

Cinnamon Sugar Tortilla Chips

I love cinnamon in anything. Like apples and cinnamon and then cinnamon rolls and then these cinnamon loaded tortilla chips, which is a new favorite. I had a few leftover corn tortillas lying in my fridge and since there were no takers, I thought of cranking them up a bit. And these chips happened. Crunchy, sweet, cinnamon-y and perfect to accompany your cup of hot chocolate. With the weather turning cold every passing day, you should really try this for your evening tea skipping the tea ofcourse.

~*What U Need*~
Corn tortillas - 8
Melted butter - 1 tbsp
Sugar - 4 tbsp
Cinnamon - 2 tsp

How I made it:
Preheat oven to 350 degrees. Cover a baking sheet with parchment paper. Melt butter, set aside. In another small bowl stir together the cinnamon & sugar. Set aside. Brush the tortillas with melted butter. Stack the tortillas one over the other and cut into 8 triangles. Dip into the cinnamon sugar mixture and place on a baking sheet. Repeat with every triangle. Bake for 10-12 mins until golden brown and crispy. Allow to cool completely.

Top with melted chocolate and serve!!!