I learnt this recipe from my amma when she visited us sometime back. When we went grocery shopping one day she asked me to grab a few cans of tuna. All she said was that grab some and I will teach you how to make a very simple poriyal that will pair perfectly with rasam saadam or paruppu saadam. And just as she said this stir fry comes together in a matter of minutes and is the perfect accompaniment for rasam saadam. Thanks ma for this recipe, I make this atleast once in every two weeks for the huss's lunchbox. Its one of his favorite side dishes these days.
Serve with rasam saadam!!!
So thats it Folks...
With Love,
Signs off!!!
~*What U Need*~ Canned tuna - 3 cans, drained Onion - 1, small Garlic - 3 pods, chopped Green chilli - 1,sliced Chilli powder - 1/2 tsp Coriander powder - 1 tsp Curry leaves - 1 sprig Oil - 2 tbsp Salt, pepper - to taste How I Made it: Heat oil in a pan, add the curry leaves and saute. Add the garlic and fry till golden brown. Add the green chilli and onion and fry till brown. Add the canned tuna and saute for 4-5 mins. Next add the chilli powder and coriander powder, season with salt, pepper and fry till the mixture is dry and the tuna is fried well. |
Serve with rasam saadam!!!
So thats it Folks...
With Love,
Signs off!!!
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Looks delicious! Have some canned tuna at home, will try this out!
ReplyDeleteI too make this sometime for quick brunch,yummy one!!
ReplyDeleteNever heard of this but looks so nice
ReplyDeleteI made this before, very delicious......
ReplyDeletenice and yummy
ReplyDeleteso much yummy....i am feeling hungry....
ReplyDelete