My Culinary Trial Room

Monday, October 20, 2014

Mango Kulfi | Easy Sweet Recipes

I love kulfis. To describe them simple, kulfis are frozen rabris which is nothing but reduced sweetened milk. Kulfis remind me of my maternity days because I had a very big craving for these beauties when I was pregnant and the small kulfi stall in our office canteen was always my savior. They sold the best kulfis and I used to have one every week. I made these kulfis last week when those memories hit me. I had some canned mango pulp on hand and it found its way into the milk mixture to make these amazing mango kulfis.

~*What U need*~
Evaporated milk - 1 can
Whole milk - 1/2 cup
Sugar - 1/4 cup + 2 tbsp
Mango pulp - 1/2 cup, I used sweetened so skipped the 2 tbsp sugar
Almonds, Cashews - 1/4 cup
Cardamom powder - 1/4 tsp

How I Made it:
In a wide pan, add the evaporated milk and whole milk and bring it to a boil. Reduce the flame and simmer for 6-7 mins. Add sugar and boil for 2-3 mins. Reduce the flame to low and add the mango pulp. Stir till dissolved. Add ground almonds and cashews and mix slowly for 5-6 mins. Add cardamom and remove from flame. Cool and pour into moulds. Refrigerate overnight till set.