My Culinary Trial Room

Well, its fall here. As in officially. The climate has started getting cooler, the leaves have started changing colors and we have brought out our sweaters and fall shoes. I like this weather but I hate what it has in store and the aftermath. Winter is never our thing. It would be if it was a matter of months. But not when you have to face that thick blanket of whiteness for more than four months. And thats why I hate and love fall.

I have always been a fan of trying new recipes. And the leftover rotisserie chicken called out my name to try something new. Barbecue pulled chicken has been in my head for quite some time and I decided to give it a try keeping in my mind my palate preferences. If you are using leftover rotisserie chicken use the two breast pieces and if you are using frozen chicken then use two chicken breasts.

Prep time: 15 mins; Cook time: 25 mins; Serves - 3-4
~*What U Need*~
Chicken breasts - 2, 1 lb
Onion - 1/2, sliced
Chilli powder - 1 tsp
Garlic powder - 1/2 tsp
Chicken stock - 1/4 cup
BBQ sauce - 3/4 cup
Salt, pepper - to season
Toasted buns of choice - to serve
Cheese slices - to serve

How I Made it:
In the pressure cooker, heat oil, add the sliced onion and allow to brown. Add the dry spices and mix well. Fry for 2-3 mins. Place the chicken breast and mix well.

Add the chicken stock, barbeque sauce and give it a toss. Pressure cook for 2 whistles and reduce the heat to low, cook for 10 mins. Release the pressure, season with salt and pepper and if you need more sauce, add as per liking. Cook in medium flame till you get the desired consistency. Using two forks, shred the chicken and toss in the gravy.