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Monday, May 26, 2014

Naanizza ~ Indianised | Dal Makhani Naanizza

What do you do when you have leftover naans and the urge to have something different, you make naanizza. To put it simple it is jut naan + pizza. And if you still don't get it, let me simplify it for you. You are so lazy that you buy frozen naans or use leftover naan breads for the pizza base and top it just as you would do for a regular pizza. It tastes just right like any pan pizza and you can get creative adding loads of cheese or shredded chicken or pepperoni or just capsicum and mushroom. The sky is your limit when it comes to toppings.

This naanizza is fully Indianised!!! And I mean totally. The pizza sauce is replaced with dhal makani and I topped that with chopped onions and tomatoes and just a few sprinkles of mozzarella. But just go overboard with the cheese if you are in for it. If you do not have leftover dal then just use 1/4 cup of pizza sauce. I will share the basic naanizza recipe soon.

~*What U Need*~
Leftover Naan - 2 to 3
Onion - 1/4 cup, sliced
Tomatoes - 1/4 cup, diced
Dal makhani - 1/2 cup
Grated mozzarella - 1/2 cup
Italian seasoning - 1 tsp

How I Made it:
Preheat oven to 425F. Brush olive oil on the naan, spread dak makhani and top it with onion, tomatoes, cheese and italian seasoning. Bake for 7-10 mins depending on how crisp u need the pizza to be.
Serve warm.


So thats it Folks...
With Love,

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12 comments:

  1. Delicious pizza, looks yum..

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  2. healthy option for pizza cravings!

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  3. that's an interesting one...nice way of using leftover nans

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  4. That's a lovely idea of using naans...looks very tempting...

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  5. Fantastic idea, Vimitha! I bet this is tastier than regular pizza :)

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  6. Love this naanizza :) An delecious fusion with left-overs

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  7. nice clicks of nanizza. love to see you at my space too when ever u have time

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