After all that indulgence, yes we have been indulging a hell lot for the past few days. Thanks to V day, the huss has been asking for special breakfast, special lunch and special dinner menus. And since Friday we have been having cutlets for snack, heart shaped pizza take outs for dinner and homemade badam kulfi for dessert. Oh yeah and not to forget that Caramel Pecan Silk Supreme that the huss got from the bakery as an added surprise for me. Its been only two days and there is hardly two more slices left. I must have gained atleast 5 pounds in the last 3 days. Its time to go back to salads and detoxifying smoothies. I made this simple ka salad for my lunch today. I used homemade yogurt for the dressing but you could use greek yogurt too.
~*What U Need*~
Cucumber - 1 large
Plain yogurt - 1/4 cup
Coriander - 1 tbsp, finely chopped
Green onions - 2 tbsp, chopped
White vinegar - 1 tsp
Sugar - a pinch
Salt - a pinch
Black pepper - to season
Garlic powder - a pinch
How I Made it:
Clean, de seed and chop the cucumber. In a medium bowl, combine the remaining ingredients and mix well. Add the cucumber and toss in the dressing. Season with salt and pepper if needed. Refrigerate till you serve.
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