Life has been getting pretty busy here and so blogging has started taking a backseat. It might take some time to be back to normal and I will update you on the recent happenings once everything takes the right path. Am not doing any blog hopping like before nor am I setting aside time to edit photos, compose and finally put up a post here. But that doesn't mean that I am not cooking. In fact am cooking more and to be specific I have been baking a lot. Since appa is here, I have a guinea pig in hand and that kicks me to bake more. He tastes everything I dish out and its always positive comments that I get and that encourages me to bake more. I will be back with all those recipes and with more zeal. Don't get me wrong, I am not announcing a break but there is going to be some lag here so bear with that and do keep visiting the old posts.
Moving on to this tart, this is what I made for the munchkins monthly birthday. Something sweet, something new and something totally addictive. The smooth, perfectly set chocolate custard with that crunchy melt in the mouth biscuit was a delight to have. "Anything is good if it's made of chocolate ~ Jo Brand" and if you like anything with chocolate then you will surely love this tart. Munchkins had his fair share and I knew he loved it when he came for seconds.
The tart shell was so flaky and just melted with a bite. You could go for some savory filling if you are not into sweet fillings (..which I highly doubt). Lemon curd, caramel with praline or 1/2 a cup of plain nutella are some other ideas.
Slice and Serve with whipped cream!!!
** My Notes:
** Chilling the dough is very important to get that flaky crust.
** Also do not over work the dough.
** You can strain the chocolate-egg mixture to remove lumps.
** You can also add the zest of an orange when heating the cream.
** If you see any bubbles or cracks forming on the surface, take the tart out right away - that means it is beginning to become over baked. Mine got a wee bit overbaked.
** I used the fresh cream that I get at my place, it worked well too.
So thats it Folks...
With Love,
Signs off!!!
Moving on to this tart, this is what I made for the munchkins monthly birthday. Something sweet, something new and something totally addictive. The smooth, perfectly set chocolate custard with that crunchy melt in the mouth biscuit was a delight to have. "Anything is good if it's made of chocolate ~ Jo Brand" and if you like anything with chocolate then you will surely love this tart. Munchkins had his fair share and I knew he loved it when he came for seconds.
The tart shell was so flaky and just melted with a bite. You could go for some savory filling if you are not into sweet fillings (..which I highly doubt). Lemon curd, caramel with praline or 1/2 a cup of plain nutella are some other ideas.
Slice and Serve with whipped cream!!!
** My Notes:
** Chilling the dough is very important to get that flaky crust.
** Also do not over work the dough.
** You can strain the chocolate-egg mixture to remove lumps.
** You can also add the zest of an orange when heating the cream.
** If you see any bubbles or cracks forming on the surface, take the tart out right away - that means it is beginning to become over baked. Mine got a wee bit overbaked.
** I used the fresh cream that I get at my place, it worked well too.
So thats it Folks...
With Love,
Signs off!!!
Pssst... Like my post... Don't miss any recipes from us
Get the latest updates straight to your email! Subscribe NOW for free!
tis s sooperr dooperr.. yummm
ReplyDeletetempting tart...luv it...
ReplyDeleteAnu's Healthy Kitchen - Swiss Chard Chana Dal Masala Vada
Vimitha dear take it easy...take your time ...then when you are ready to devote some time to blogging hit the kitchen :-) Yes you are right chillingness of dough is very important for tarts, pies...Your's looking very tempting
ReplyDeleteits always commendable that you already doing so many things :).. & the tart looks fab.. will keep visiting u :)
ReplyDeleteSuper tempting tart... I am in the same boat here... Managing to post atleast once a week.. and no time to blog-hop :(
ReplyDeleteDelicious tart, try to blog when you can. Blogging should be fun not as job.
ReplyDeleteVery perfect tart dear. Enjoy blogging Vimitha.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/07/creamy-mango.html
very tempting and perfect looking tart, simply superb....
ReplyDeleteloving this chocolaty tart...
ReplyDeleteHi Vimitha, very super duper chocolate tart. Love the chocolatey filling, very inviting.
ReplyDeleteHave a great week ahead.
very inviting tart :) looks so yummy .. love glossy texture :) we will keep visiting you blog of course vimitha :)
ReplyDeletedelicious tart. looks very tempting.
ReplyDeleteTHESE LOOKS SO YUMM AND PERFECTLY DONE..LOVE IT
ReplyDeleteTart looks perfect Vimi!
ReplyDeleteLoved its color.. :)
ReplyDeleteTart looks too tempting. visit me sometimes too.
ReplyDeleteShortcrust without eggs, that fantastic, i want a super huge slice of this tart,sooo delicious.
ReplyDeleteLooks irresistible!
ReplyDeleteGood one Vimitha, pls wish little one from my side.
ReplyDeleteso yummy.. Can I have some?
ReplyDeleteperfectly done...awesome...
ReplyDeletePerfectly made chocolate tart.. Looks so delicious!
ReplyDeleteSe ven exquisitas sus tartaletas muy elegante me encanta,saludos y abrazos.
ReplyDelete