Peanut Butter milkshake | PB Milkshake

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Mr.A hates cooking or to be more precise anything cooking. Right from prepping to chopping to sauteing he detests cooking... And so on days when I am late from office or on days when I am lazy to cook us a decent meal, we order take-aways. However he makes smoothies (at times) when mood suits him. And we have it for breakfast with some toast or at times pour it into our cereal bowl, top it with cornflakes and nuts and dig in.

Mostly he makes this nutty banana smoothie cos bananas are a pantry essential at my place and most of the times we will be having one or two over-ripe ones, atleast. But when we are out of bananas, he tries something new or suggests a new combo (I would like to put that as "makes me try something new"). We tried this when were out of bananas, had an untouched bottle of peanut butter tat was gonna reach its expiry date and a desire to try something new.

Most of the recipes I came across used too much of peanut butter, say 1/2 cup for every one cup milk. We did not want the smoothie to be that heavy and so we reduced the amount of pb but if you want the drink to be thick, creamy, luscious and heavy then go with the original recipe.

~*What U Need*~ Milk - 2 cups Peanut Butter - 1/4 cup Sugar - 2 tbsp Vanilla ice cream - 2 scoops(optional) Icecubes - optional

How I Made it:
In a blender, combine all ingredients and blend till smooth. Pour into chilled glasses; serve immediately.

Serve chilled!!!

So thats it Folks...
With Love,

Signs off!!!

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