Cheesy Sweet Corn Sandwich | Sandwich Ideas

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I am a sandwich person. I love sandwiches totally and I love playing with the fillings. Be it a simple potato sandwich or something elegant like this nutella caramelised sandwich, I love sandwiches. Don't talk about the huss, he is just the opposite... He wants idlis and dosas for breakfast and when it is a weekend, the latter is a must... Crispy dosas with hot sambar is his thing.

Show him variety and he will be pleased... And so using different sandwich fillings interests him. I once tried a peanut butter and cheese combo which was happily welcomed and since then I have been trying new fillings updating the blog then and there. Be it the desi aloo matar filling or the all-american nutella caramelised banana filling, he we have been enjoying sandwiches these days, thanks to the creative cook in me.

A three and a a quarter cup of boiled corn kernels, half a capsicum residing in the last corners of the fridge seemed to challenge me ~ an open challenge to put them to good use, a good and tasty use. Sandwiches were all that I could think of and some grated cheese for the huss would certainly do the job. He loves anything cheesy and so the masala cheese cubes are a pantry and a sandwich staple for him. You can skip the cheese if needed too for the mayo makes up for the cheesiness.

~*What U Need*~ Bread - 8 slices Sweet corn kernels - 3/4 cup Capsicum - 1 finely chopped Mayonnaise - 2 tbsp Pepper powder, salt - to taste Butter/ghee/oil - to toast Grated cheese - 1/2 cup

How I Made it:
Pressure cook corn until soft. In a mixing bowl, add corn, capsicum, mayonnaise, salt and pepper and mix well. Apply the corn filling on the bread slice, sprinkle grated cheese and close with another bread slice.

Toast with butter till the cheese melts.

Serve with some cucumber slices sprinkled with salt and pepper!!!

** My Notes:
** You can even use onion and finely chopped carrots.
** U can use regular white bread too..

So thats it Folks...
With Love,

Signs off!!!

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