One pot Vegetable Biryani ~ Pressure Cooker version

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One pot vegetable biryani is an easy-to-make rice dish and one which I turn over to whenever I am out of time and energy. It is easy to put up ~ throw in basmati rice, some chopped veggies, a few masalas and viola you have a lip-smacking one pot meal which is masala-y and delicious on its own. Serve it with some onion raitha and you will have a fuss-free lunch/dinner. I served it with some brinjal thokku (recipe coming soon), that is usually served in hotels alongside chicken biryanis.

Taste-wise this biryani is nowhere near the traditional and world-famous Dum biryani but whenever you have a craving to have biryanis and if you are lazy like me then this is your our recipe. You just need half an hour to dish this out and it tastes good... Not good but too good for the too-little effort that has been put in.

Long back, and that would be before pregnancy, this was a staple Saturday lunch for us ~ reason a) I oversleep after watching the late night Friday flick & reason b) thinking of what to be put up on our lunch plate would drive me nuts and the huss would finally ask me to settle for vegetable biryani. I used to shuffle the sides. Baby corn or cauliflower manchurian goes very well with this.

~*What U Need*~ Serves - 2 Cinnamon - 1" Cloves - 2 Cardamom - 2 Basmati Rice - 1 1/4 cup Water - 1 3/4 cups Onions - 2, chopped Tomato - 1, chopped Green chilli - 1 Ginger garlic paste - 1 tsp Chopped vegetables - 1 1/2 cup, ur choice Chilli powder - 1/2 tsp Coriander powder - 1 tsp Garam masala - 1/2 tsp Biryani masala - 1 tsp, optional Curd - 1/4 cup Coriander leaves - a handful, chopped Mint leaves - a handful, chopped Salt, oil

How I Made it:
Clean and soak the rice. Heat oil in a pressure cooker, add cinnamon, cloves and cardamom and fry. Throw in the onions and when brown add the slit green chilli, ginger garlic paste and saute till raw smell leaves.

Add the tomatoes and fry well. Add the spice powders and when oil starts to separate, add the curd and mix well.

Add the chopped veggies and saute for 2 mins. Add chopped coriander and mint leaves and then water and rice. Stir well without breaking the rice. Cover and cook for 2 whistles. After the pressure has completely released, uncover and fluff with fork.

Serve hot with raitha of choice or kathirikka thokku/gotsu...

So thats it Folks...
With Love,

Signs off!!!

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