Chicken Cutlets... it's highly addictive!!!

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I love cutlets, the favorite being fish. Amma makes the best fish cutlets and when its tuna season at my place, it is cutlet season in the house. I still remember the days when me and bro used to cycle frantically from school to get our hands on those hot hot cutlets. There had been days when amma makes a big bowl of cutlet dough and store it in the fridge. She then makes 3-4 cutlets for our lunch boxes with a simple pappu saadam and that simple meal was meal from heaven for us... It tasted so good. Till date me and bro are great fans of amma's cutlets.

Being such a die hard fan of cutlet, I was surprised to see that the space has no recipe for even a simple vegetable cutlet when I was going through the recipe index. That was when I made the potato peas cutlet and when I had some leftover chicken pieces, I made these highly addictive chicken cutlets.

~*What U Need*~
Chicken(boneless) - 250g
Onions(medium)(finely chopped) - 1
Ginger garlic paste - 1/2 tbsp
Garam masala - 1/2 tsp
Green chilli(finely chopped) - 2
Potatoes(big, boiled, mashed) - 1
Oil - 1 tbsp
Tomato Ketchup - 1 tbsp
Salt and pepper to taste

Egg(slightly beaten) - 1
Breadcrumbs - for rolling
Oil for deep frying

How I Made it:
Boil the chicken along with some salt. When done, drain water and cut into small pieces.
Heat oil, saute the ginger garlic paste and green chillies. Add in the onions and saute till soft and transparent. Add garam masala and mix well.
Add the chicken and potatoes. Season with salt and pepper to taste. Cook for 3-4 mins. Take it off fire and allow the mixture to cool.
When cooled, mix well with your hands till comes together as a dough breaking down the potatoes as much as you can. Divide them into balls, flatten it in your palms into desired shapes.
Beat eggs in a bowl. Dip the cutlets in beaten egg and roll in the breadcrumbs. Deep fry in hot oil.

Serve hot with some tomato ketchup!!!

So thats it Folks...
With Love,

Signs off!!!

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