I always try to make our dinner healthy with minimal effort and mostly turn to chapathis / wheat crepes. But chapathis require making a side dish and the huss generally prefers varieties to be shown in the side dishes. So whenever I turn up late from office, I make these wheat crepes with a simple chutney. I wanted to make something sweet for our dinner yesterday night as I was craving for a mild sweet but with no refined sugar. I called up amma and she suggested to go for a jaggery-coconut filling but then having anything coconut-y at night has increased heart burns for me and hence that option was crossed out.
That was when I came up with the idea of adding jaggery syrup in the batter but amma was doubtful of this as she said that jaggery will result in sticky wheat crepes and will be difficult to pull from the dosa tawa. Had a gut feeling that I could pull this off and hence went on with my idea. The trick is getting the batter right and then roasting the crepes till it pulls off from the tawa on its own self. Add jaggery syrup till you get the desired sweetness and then thin the batter with water. This will do the trick.
How I Made it:
In a mixing bowl, add the wheat flour, jaggery syrup and salt and mix without lumps. Thin out the batter with water. Heat oil in a dosa tawa. Spread a ladle of batter as thin as possible. Allow to brown and then flip over. This might be a bit tricky as the dosa will be a bit sticky due to addition of jaggery syrup. So gently flip over. When brown on the other side, remove from heat.
For the sweet banana chutney, mash the banana along with the jaggery syrup, ghee and cardamom powder.
Spread the chutney in the middle of the crepe and fold both edges.
Serve drizzled with honey or as such.
So thats it Folks...
With Love,
Signs off!!!
That was when I came up with the idea of adding jaggery syrup in the batter but amma was doubtful of this as she said that jaggery will result in sticky wheat crepes and will be difficult to pull from the dosa tawa. Had a gut feeling that I could pull this off and hence went on with my idea. The trick is getting the batter right and then roasting the crepes till it pulls off from the tawa on its own self. Add jaggery syrup till you get the desired sweetness and then thin the batter with water. This will do the trick.
~*What U Need*~
Wheat flour - 1 cup
Jaggery syrup - 1/4 cup(adjust to sweetness)
Water - to thin batter
Salt - a pinch
Oil
For the sweet banana chutney
Red banana - 1
Jaggery syrup - 2 tbsp
Ghee - 1 tsp
Cardamom powder - a pinch (optional)
Wheat flour - 1 cup
Jaggery syrup - 1/4 cup(adjust to sweetness)
Water - to thin batter
Salt - a pinch
Oil
For the sweet banana chutney
Red banana - 1
Jaggery syrup - 2 tbsp
Ghee - 1 tsp
Cardamom powder - a pinch (optional)
How I Made it:
In a mixing bowl, add the wheat flour, jaggery syrup and salt and mix without lumps. Thin out the batter with water. Heat oil in a dosa tawa. Spread a ladle of batter as thin as possible. Allow to brown and then flip over. This might be a bit tricky as the dosa will be a bit sticky due to addition of jaggery syrup. So gently flip over. When brown on the other side, remove from heat.
For the sweet banana chutney, mash the banana along with the jaggery syrup, ghee and cardamom powder.
Spread the chutney in the middle of the crepe and fold both edges.
Serve drizzled with honey or as such.
So thats it Folks...
With Love,
Signs off!!!
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Healthy n delicious crepes..yummy yum breakfast,lovely!!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Delicious crepes with awesome chutney.
ReplyDeleteWow..healthy one!!Can i get one plz..looks fabulous :)
ReplyDeleteLooks yum
ReplyDeleteVimitha, this looks awesome, I can imagine the taste..
ReplyDeletethis looks delicious and healthy..awesome recipe!!
ReplyDeleteSpicy-Aroma
looks good.. we call it as Vella dosa..I love the chutney u have done.. superb :)
ReplyDeleteOngoing Event: I'm a STAR
That banana chutney makes it more addictive Vimitha..Looks absolutely delicious !
ReplyDeleteloved that idea of banana chutney...nice crepes
ReplyDeleteWow, sounds so tasty and delicious! Nice recipe dear..
ReplyDeletewow too good mouth watering i love bananas ...
ReplyDeleteYummy recipe....looks wonderful and delicious.
ReplyDeleteooh, I love this sweet combo..the pics with chutney make me salivate..!btw, are you due soon> you must show the baby pics to us readers here:-)
ReplyDeleteYes dear... Due by April 24th... Sure sure I will definitely post the pictures as soon as I can :).. Thanks a lot dearie...
DeleteWow! Healthy & delicious crepes, look awesome!
ReplyDeleteVery yummy and delicious recipe.
ReplyDeleteCuisine Delights
My First Event - "COLOURFUL HOLI".
rompa arumai vimitha
ReplyDeletenew to me..looks nice..
ReplyDeleteLooks absol delish!!!
ReplyDeleteJust saw that you are due soon...take care dear.
ReplyDeleteThese crepes look awesome..combined with the sweet banana chutney should've tasted heavenly
Yummy crepe with delicious chutney.
ReplyDeleteWhat a healthy and wholesome crepes..! Perfect !
ReplyDeleteWhat a lovely recipe:)
ReplyDeleteDelicious crepe,love the sweet chutney!!
ReplyDeleteVery nice and interesting recipe
ReplyDeleteLove the recipe,delicious crepes.
ReplyDeletehey nice recipe, I loved the banana chutney more
ReplyDeleteLovely crepes with yummy filling...
ReplyDeletepohe looks really yumm yumm..nice cliks......Thanx 4 d super dish dear.......
ReplyDeleteMaha
This is indeed a delicious crepe!! I would love to have it anytime!!
ReplyDeleteLooks yummy...putting jaggery in the batter is a nice idea...will give this a try...:-)
ReplyDeleteWow banana chutney sounds very interesting. By the way banana would be sweet right, adding Jaggery to it, would not make it so sweet?
ReplyDeleteBy the way I would love to try it out.
No Akila, since the crepe is mildly sweet, it contradicts the sweetness of the chutney perfectly...
Deletewow...what a delicious recipe...loved the banana chutney :-)
ReplyDeletehealthy sweet!!... first time at your space.. nice.. do visit mine at your spare time.. happy to follow you :)
ReplyDeleteReshmi @ Noel collections
Loved the banana chutney!
ReplyDelete