Sweet Corn cooked in two simple ways

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Occasionally I need a quick fix and healthy snack. One with no loaded calories yet something sweet. When it comes to this condition of mine, American sweet corn stands first in my list. Sweet on its own self, with no worries of your waist-line, you can indulge in as much as you wish. I like both corn on the cob and the cup corn. I made this two ways for me and Amma who is also a sweet-corn lover. The boys went for the crunchy varieties.

Roasted Corn on the cob

~*What U Need*~
American sweet corn - 2
Salt - to taste
Melted butter - to brush
Red chilli powder - to brush
Pepper powder - a pinch
Corn sticks - 2

How I made it:
Pressure cook the corn for 3 whistles. Wipe it dry using a paper towel. Mix required amount of chilli powder, pepper powder and salt. Brush melted butter on the corn. Also brush the spice mixture evenly. Insert corn sticks into the corn.
You can oven roast or grill or show it over flame to get the charred effect. This step is optional. But I love the charred taste. So never skip this step.

Serve hot.

Spicy Tangy Corn chat

~*What U Need*~
Corn kernels - 1 cup
Pepper powder - to taste
Chaat powder - a generous pinch
Amchur powder - to taste
Salt - to taste

How I Made it:
Pressure cook the corn for 2-3 whistles. Drain water. Mix with pepper powder, chaat powder and amchur powder and salt to taster.

Serve as snack.
So thats it Folks...
With Love,

Signs off!!!

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