I always wanted to try the heavenly Tiramisu. I haven't had the perfectly made Tiramisu and hence whenever I have one, I couldn't compare it back to anything but deep down I knew that something was missing. It just didn't seem complete. Everyone knows that it is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Chennai misses the ladyfingers and mascarpone to make the traditional dessert. But then the tiramisu fever took to me so much that I wanted to make some at home. I was open-mouthed when I saw that 100 gm of mascarpone cost nearly 250 rs. God, that is one whooping amount. So I sat to browse for homemade recipes and tried with a smaller batch. It came out too well. Next in queue is the batch for Tiramisu.
How I Made it:
Bring 1 inch of water to a boil in a wide pan. Reduce the heat to medium-low so the water is barely simmering. Pour the cream into another pan, place this above the skillet. Heat the cream till you see small bubbles by the side of the cream. Keep stirring the whole time.Add the lemon juice and continue heating the mixture, stirring gently, until the cream curdles. Do not expect the same action as you see when you make paneer. It will become thicker and cover a back of your wooden spoon thickly.Remove the bowl from the water and let cool for about 20 minutes. Meanwhile, line a sieve with muslin cloth and set it over a bowl. Transfer the mixture into this. Do not squeeze.
Once cooled completely, cover with plastic wrap and refrigerate overnight or up to 24hours.
Use as desired.
So thats it Folks...
With Love,
Signs off!!!
~*What U Need*~
Whipping / fresh cream - 1 cup (I used Amul fresh cream)
Freshly squeezed lemon juice - 1/2 tbsp
Whipping / fresh cream - 1 cup (I used Amul fresh cream)
Freshly squeezed lemon juice - 1/2 tbsp
How I Made it:
Bring 1 inch of water to a boil in a wide pan. Reduce the heat to medium-low so the water is barely simmering. Pour the cream into another pan, place this above the skillet. Heat the cream till you see small bubbles by the side of the cream. Keep stirring the whole time.Add the lemon juice and continue heating the mixture, stirring gently, until the cream curdles. Do not expect the same action as you see when you make paneer. It will become thicker and cover a back of your wooden spoon thickly.Remove the bowl from the water and let cool for about 20 minutes. Meanwhile, line a sieve with muslin cloth and set it over a bowl. Transfer the mixture into this. Do not squeeze.
Once cooled completely, cover with plastic wrap and refrigerate overnight or up to 24hours.
Use as desired.
So thats it Folks...
With Love,
Signs off!!!
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Even I make it at home after initially buying the mascarpone for a whooping 60 pounds a small tub.... that was the first and last time I bought.... after than I make it on my own... so did u make the Tiramisu????
ReplyDeleteWow !!! Even i like making tiramisu, Looks cheesy and creamy
ReplyDeleteYou made this at home...super cool...now you have inspired me :-)
ReplyDeleteWow Vimitha, thanks for sharing this dear, never even thought of making this at home, waiting for the Tiramisu..
ReplyDeleteperfect and super home made cheese.
ReplyDeleteNice recipe dear..never thought of making it at home :)
ReplyDeletewow......very useful post....thanks 4 sharing dear
ReplyDeleteYou have a few awards waiting at my space. Do collect them dear.. lovely cheese will try this
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நானும் அடுத்தவாரம் இந்த போஸ்டிங்கை தான் போடலாம்னு இருக்கேன்..சூப்பரா செய்திருக்கீங்க.
ReplyDeleteSuperb perfect cheese made at home.
ReplyDeleteCuisine Delights
My First Event-SPOTLIGHT:"COLOURFUL HOLI" .
Cheese looks simply yummy and delicious.
ReplyDeleteDeepa
Hamaree Rasoi
Thanks for sharing the procedure....I wanna try to make Tiramisu but the cost of mascarpone dampens my spirit. Now i can try to make one at home :)
ReplyDeletewow u made the mascarpone cheese..last time i made the tiramisu,i bought the cheese for $7 hmm..the cost of mascarpone is daamn...this much easy to make mascarpone....thank u dear sharing it..
ReplyDeleteThanks for sharing dear..will surely try this.
ReplyDeleteThis is so cool... what all the love for food makes us do.. i have never tried this..now that i have the recipe.. should give it a shot..great job :)
ReplyDeleteOngoing Event: I'm a STAR
Very useful recipe.. Thanks for sharing it.. Happy to follow you..
ReplyDeleteLovely recipe,looks perfectly done!!
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Inviting Hosts for EP Series-Herbs & Spices
Coooool...U made it @ home,sounds great...looks perfect!!
ReplyDeleteWaiting for the Tiramisu :)
wow... home made cheese... fantastic... thanks for sharing...
ReplyDeletePerfectly made, vimitha..thanks for this quick recipe..should try it soon, making tiramisu at home is also on my list..thanks for visiting my space, following u
ReplyDeletewow!this is superb!thanks so much for sharing.......nice,easy and so much better to make the mascarpone at home.
ReplyDeleteThanks for sharing, looks so easy n comfort...
ReplyDeleteOh,you made it ! Looks perfect dear .
ReplyDeleteThat looks perfectly done. Never tried making it at home. WIll do it now..!
ReplyDeleteThats so cool.. gonna try it out too
ReplyDeleteThat's nice! Never thought of making mascarpone at home...thanks for sharing :)
ReplyDeleteChef Al dente On going event: Gimme GREEN!
Wow... that's cool... I was hoping to make this for a long time but yet didn't have a chance.... This is a huge accomplishment...
ReplyDeleteNice recipe, great effort
ReplyDeleteThats a very good recipe Vimitha..You have a lovely place..hope to see each other more often..now waiting for the Tiramisu recipe next..hugs and smiles
ReplyDeleteWow...that sounds so simple. I didn't know it was so easy to make at home.
ReplyDeleteWow...Mascarpone from scrach!! Great!! Now i will stay tuned for Tiramisu recipe!
ReplyDeleteAwesome.... and very interesting recipe.....
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Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life
Awesome preparation.......came out perfect.
ReplyDeletePerfectly done.
ReplyDeleteWow..looks awesome!!
ReplyDeletethis is awesome..i never even thought of making at home..and yea it is so damn expensive in stores
ReplyDeleteWonderfully done :-) I love tiramisu but the exorbitant cost of mascarpone puts me off! I m going to make it at home now! Thank u!
ReplyDeleteomg awesome but def tiramisu for me plsss
ReplyDeleteluvly try..i am also want to try it at home... :)
ReplyDeleteWill try this onetime,..:) even I luv tiramisu
ReplyDelete