Bananas can never go yuck for me. I love having banana smoothies with variations of coffee and chocolate added to it, mashed bananas rolled in chapathis / wheat crepes or ripe bananas dipped in ghee. When I was browsing for something new to make with banana, I came across the concept of caramelising banana and immediately tried it with a single one. It was a hit and this is a definite keeper as it can be used as a delicious topping for anything.
Ripe but firm banana - 1
Butter - 1/2 tbsp
Sugar / honey - 1 tbsp
How I Made it:
Peel and cut the banana as desired. I cut them into rounds. Heat a non stick tawa, add butter. When melted, rotate the pan so that it coats the surface evenly. Drop the bananas gently. It will start sizzling. Add sugar / honey to coat all the pieces. Gently shake the pan so that the bananas move around.
After 2 to 3mins, flip one piece and check if it has browned. When done, flip all the pieces and allow the other side to caramelize. When done remove from the pan.
Serve with toasted bread / topping for ice-creams / yogurts. Stay tuned for my next post to see how I used it.
So thats it Folks...
With Love,
Signs off!!!
Tuesday, February 7, 2012
Caramelised banana - How to
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Banana looks yummy and a inviting.
ReplyDeleteVardhini
Event: Sweet Luv
Event: Strawberries
Amazing looking banana preparation. Looks excellent.
ReplyDeleteDeepa
Hamaree Rasoi
I love this and make it often...I use ghee instead of butter..Nicely done recipe dear..
ReplyDeleteThey look super delicious, could have with some ice cream..
ReplyDeleteyummy recipe......i too was luking 4 something new with banana....thanx 4 sharing
ReplyDeletelooks superb and yummy.
ReplyDeleteI like to toast it with brown sugar instead of white! Always awesome!
ReplyDeleteQuiet a new recipe to me !! looks wonderful !!
ReplyDeleteOngoing event CC-Dish For Loved Ones
Awesome preperation...
ReplyDeletelooks super yummy and easy recipe, do link it to my new event dear..
ReplyDeletePlease be a part of the Just "4" Fun event.
Super tempting.I think this can save us many times.
ReplyDeleteThis is something that my mother made often, whenever we had too many bananas at home.
ReplyDeleteMy mom makes it using Nendrampazham...I simply love it
ReplyDeleteNice one dear..looks delicious!!
ReplyDeleteVery new to me...looks yum...
ReplyDeleteThat's a super brilliant way of using bananas...I'm just so impressed with it! :)
ReplyDeletewow yummy yummy recipe,luks so tempting...
ReplyDeleteHi Vimitha ji and all.. THis is heli from http://www.heliscookbook.com/. I am elated to invite you all to join my page
ReplyDeleteYumm yumm. this is one of my fav..
ReplyDeleteLooks yum and delicious
ReplyDeleteI had these with plantains as a kid,this is simple yet interesting one,yummmy!!
ReplyDeleteErivum Puliyum
this is my daughters fave...i keep making this often :-)
ReplyDeleteEasy and yummy one.
ReplyDeleteWhat a sweet and simple recipe...am not a banana lover like you, but I do buy and eat bananas from time to time...do not like too ripe ones, usually make banana bread or muffins with those, next time will try these :-)
ReplyDeleteI do the same with plantain banana for my kids, kids love it :)
ReplyDeleteOMG,looks very tempting!!
ReplyDeletewow...caramelized banana looks so tempting...nice idea!
ReplyDeleteSpicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Yummm... Delicious recipe...
ReplyDeletenew to me innovating delicious..recipe.caramelised banana looking super
ReplyDeleteThis is new to me :) shall try! A happy follower now :)
ReplyDeletelovely idea.... will definitely try them
ReplyDeleteThanx a lot for linking it to my event dear :)
ReplyDeleteJoin the Just "4" Fun event :)