Bread Omelette Sandwich with Black Olives

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College days are etched in everyone's memories as the happiest moments in life. I am no less. I still remember, cherish and laugh at the good old times we had. Friends have become Aunties to each others' kids much to the wrath of the so called "Aunties". What a change of events. Girls who had a carefree life with little thought about future and marriage, have now matured handling family problems and more than that have become mothers. Those who were kids by heart are now mothers.

I still remember the days when we finished our classes and walked as a gang towards the college canteen to take down the entire place with our laughter. Times are there when the pack has been shooed away by the canteen people.
Our funds were low but we didn't care. What were&are friends for. Ur money is my money, ur food is my food.. this was our policy. Can you tell me any place where you get a bread omelette for 5rs and a masal dosa for 7rs? Yes, we got it in our canteen and 10 ppl would have a hearty lunch at a cost of 50rs. I can talk, talk for hours about my friends, college, canteen, even about the pavement and stories and combined studies we shared there. So let me stop here.
So what does the whole blah-blah got to do with a sandwich post. I was inspired to try bread omelette this way from the ones available in my college canteen. They usually place the bread slices on top of the half-done egg so that they stick together. I tried their technique and it came out too well.

~*What U Need*~
White / Wheat bread slices - 2
Egg - 1
Onion - 1(small)
Green chilli - 1
Black olives(pitted) - 1 tbsp
Salt - to taste
Oil

How I Made it:
Chop the onions, and chilli finely. Mix with egg, olives and salt. Whisk together.
Heat a tawa, add few drops of oil and pour the egg mixture on to this. When cooked around 75%, place two slices of bread as shown below.

After 2 mins, flip it over. Flip again so that one bread slice tops the other. Cover and toast till evenly brown on both sides.

Serve with ketchup.

Sending this to Ramya's ABC Series: Egg recipes.

So thats it Folks...
With Love,

Signs off!!!

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