Tuesday, January 3, 2012

Taro root / Sepangkizhangu fry/toast

This is one of hubby’s favorite lunch box recipe. I usually make this as a side dish for rasam saadam and we just love it. It is a simple side dish which can be made in minutes. I like the way it is crunchy on the outside and soft on the inside.

~*What U Need*~
Taro root / Sepangkizhangu – ¼ kg
Ginger-garlic paste – 1 ½ tsp
Curry powder – 1 tsp
Hing powder – a pinch
Salt – to taste
Curry leaves – 1 sprig
Oil – 2 tbsp

How I made it
Clean and pressure cook the taro roots for 3 whistles. Cool it down and peel the skin. Slice it into pieces.
Heat oil in a tawa, add the curry leaves.
When spluttered, add the ginger-garlic paste and sauté till the raw smell leaves.
Then add in the curry powder, hing powder and salt and fry till the curry powder darkens a bit.
Now add in the cut taro roots and toss it so that the mixture coats the taro roots completely.Cook for 5 mins or till the sides of the taro roots turn brown and crispy.Serve with any rice of ur choice.


So thats it Folks...
With Love,

Signs off!!!

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24 comments:

  1. Hi Vimitha, Happy new year Dear:-) Like your way of making seppankizhangu roast..

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  2. Happy new year Vimitha. Love the roast. Love it with sambar rice very much.
    Event : Lets’ Cook - Rice

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  3. That's a quick and easy side. I make something similar with raw plantain too. It tastes amazing .. give it a try :)
    I hope the new year brings more joy and happiness in your life.

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  4. very quick n easy one.. my Hubbys fav too..

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  5. yummy roast. Adding GG paste sounds nice and flavourful too

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  6. Nice roast , a good snack too

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  7. Wish you and your family a very Happy New Year.
    Wonderful and yummy dish.

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  8. Feel like having some,my fav fry..

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  9. Delicious recipe,looks so yummy.
    Wishing you a very happy new year.

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  10. Superb fry !! looks so Yummy !!

    Ongoing Event - CC-Chocolate Fest

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  11. very nice recipe, taroroot roast looks inviting and perfect side dish for curd/sambar sadham.
    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

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  12. lovely combo with rice,feeling hungry!!
    wishing you a happy 2012 !!

    Erivum Puliyum

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  13. Lovely this never cooked with taro root.

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  14. hi vimitha...welcome back...loved the taro root roast recipe...wishing u n ur family a very happy new year...

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  15. Lovely combo. great comfort food for me.! Happy New Year Vimitha. And welcome back.

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  16. lovely recipe,happy new year vimitha!!

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  17. Happy New Year Vimitha! Fry looks yumm. Never tried it this way.

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