Days when I am home early after work, I would always try something new. The regular chapathis or dosas are usually out of question. The huss is a great fan of the Ada kozhi paratha that you get in Dindugul Thalapakatti restaurant, Velachery. I wanted to re-create their dish but with simple ingredients. I skipped the addition of fried shredded chicken and stuck to eggs and onions. The result was good and he liked it. Will try the original recipe soon.
Makes - 2 parathas
For Paratha
Maida-1 cup
Salt to taste
Oil-1 tsp
Water - to knead
Sugar - 1/2 tsp
For Filling
Egg - 1 large
Onions - 1/2
Green chilli - 1
Salt
Coriander leaves
How I Made it:
Knead the flour, salt, sugar, oil and water till you get a soft, elastic dough. Rest for 15 mins. Divide into equal balls.
Chop the onions, green chilli and coriander leaves very finely. Mix with egg, and salt till well blended.
Take a dough ball and spread it as thinly as possible. Heat little bit oil in a tawa, place the rolled-out dough, pour some egg mixture in the center. Fold on all sides so that it forms a square shape. Once the bottom has cooked and brown spots appear, flip it over, add some oil around and cook on the other side. Cook till the egg is cooked completely and the paratha gets golden on all sides.
Note:
Sugar is added as it enhances the browning. You can skip this if not needed.
Serve with side dishes of ur choice. I served it with mushroom masala roast.
So thats it Folks...
With Love,
Signs off!!!
Thursday, January 26, 2012
Mughalai Paratha
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wow..wonderful paratha..super tempting.. m drooling here!
ReplyDeleteoh...my ..Am craving now..;P
ReplyDeleteTasty Appetite
yummy parathas, wonderful idea..they look yum..
ReplyDeleteparathas looks very soft...want to try now!
ReplyDeleteThis is awesome and I love the idea of having the egg mixture in the centre... craving for some right now..
ReplyDeleteReva
Mouthwatering here, wat a terrific and super tempting parathas.
ReplyDeleteThose parathas look absolutely scrumptious. I can't take my eyes off that spicy mushroom masala roast. It must have tasted really good. :)
ReplyDeleteLooks too good Vimitha, appreciate your will to cook such elaborate meals during this phase
ReplyDeleteParathas look so tempting, I've never tasted this, will try it..
ReplyDeleteParathas luks really gorgeous.......bookmarked...will try it soon..
ReplyDeleteEgg stuffing is very new to me.... Looks delicious..
ReplyDeleteDear Vimita
ReplyDeleteSimply awesome creation
Looks really yummy :-)
ReplyDeletePlease do visit us @ Square Meals
Aparna
mouthwatering here..very delicious platter!!
ReplyDeleteErivum Puliyum
thats a nice looking paratha!...very nice recipe!
ReplyDeletethey look super yum vimitha- loved the recipe !
ReplyDeletethats my fav. too and just had it for lunch today.
ReplyDeleteParanta looks awesome...will try..soon
ReplyDeletethis is our family favourite.... urs looooks really goooooooooood..... drooooooooooolin
ReplyDeleteparantha looks super yummy...resembling malabar parrotta!!
ReplyDeletelovely parathas..looks so yum..
ReplyDeletewe always stuffing with chicken kheema,matton kheena, veg , yours also looks yummy
ReplyDeleteThat paratha looks so yummy. I must it tomorrow at dinner. I think my friends also like it when we make it at home. keep sharing more recipes with us. Now its time to avail Star Medical Lab for more information.
ReplyDelete