Wednesday, July 27, 2011

Elaneer Payasam | Tender Coconut ka Kheer

Since the onset of summer, we have been buying tender coconuts regularly. Perfect thirst quenchers with a whole lot of health benefits. The water has its own sweeteners and we just relish having a cup of tender coconut water first thing early morning. Usually we get very tender ones but at times they would have ripened a bit leaving me with coconuts not fit to use in dishes. I usually have this with some palm jaggery. A combination that my mom taught me and to which me and mom are great fans.

Mr.A doesn't even have a bite of the coconut and yesterday I was left with a whole bowl of this. I have heard of Tender coconut payasam but have never tried it. So thought of making some of this. Browsed for some recipes and landed here. When the recipe called for a less-stove preparation, I was totally excited and got down to work... I in turn made it a no-stove preparation with no ghee though the original recipe called for it...

What U Need:
Tender Coconut Water - 1 1/2 cups
Tender Coconut - 1 cup
Sweetened Condensed Milk - 1/2 cup
Milk - 1 cup
Elachi - 1/Elaichi Powder - a pinch
Saffron strands - 3(optional)
Ghee - 1 tsp
Cashews - 5
Raisins - 5
Pistachios - to garnish

How I made it
Boil and cool the milk.Soak the saffron strands in milk. Coarse grind the tender coconut water along with the pulp.
Mix the condensed milk with the milk. Now mix the ground pulp with the milk + condensed milk mixture and combine well.
Heat a small pan, add ghee, roast the cashews and raisins till the cashews turn brown and the raisins have puffed up. Add this to the payasam.
Crush the elaichi pods / Add the elaichi powder and the saffron strands to the payasam.

Garnish with chopped pistachios and serve chilled. The payasam tastes best when served chill ;)

Notes:
If you don't have condensed milk, u can replace it with desired amount of sugar.

So thats it Folks...
With Love,

Signs off!!!

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39 comments:

  1. That sounds super duper scrumptious :)
    US Masala

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  2. Very delicious and yummy looking cream.

    Deepa
    Hamaree Rasoi

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  3. sounds very interesting n looks super delicious..nice presentation..

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  4. wow...really tempting kheer...Bookmarked...Sure try it...

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  5. They are delicious. they look very tempting too.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

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  6. Wow!! Never heard of Elaneer Payasam..Looks yummy..

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  7. Looks very delicious and tempting..

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  8. very yummy and delicious
    www.rajafood.blogspot.com

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  9. This I've seen on one other blog - loved it then, love it here :)

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  10. very deliicious n creamy kheer..love the flavor in it...

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  11. Payesam looks yummy, delicious and tempting. Wonderful recipe.

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  12. very yummy .. hv tasted this at green park n i fell in love with it..

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  13. though i have heard abt this never tasted this.Nice coolent for this summer

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  14. Super delicious payasam...

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  15. Wow slurrp...yummy payasam...interesting idea too

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  16. its a treat for all the sweet lovers.....have never heard of coconut in payasam....nice recipe vimitha

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  17. Hey have you changed your background again? This is really tough on the eyes dear...Though the pictures stood out very well. I think if you change the font color to something light it will be ok...love this payasam

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  18. Innovative and cooool. Refreshing for this hot weather in chennai

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  19. simply super...always love this payasam..

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  20. just the right deser for the summer

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  21. I wud love to try this:-) looks superb!!

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  22. Love to have the bowl right in front of me...
    www.savitharajsspiceland.blogspot.com

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  23. WOW.. This sounds so refreshing.. Great idea..


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  24. i jus love this..wish u are my neighbour here.. :)

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  25. New recipe to me..We normally add jaggery, cardamom powder & poha to such tender coconut flesh..yours looks delicious

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  26. Amazing recipe..so simple and I am sure must be tasting delicious with coconut flavours.

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  27. I hope I can find the powder in our local Indian store. This sounds so refreshing and I love coconut (and trying other cuisines). Can't wait to try it out. So nice to read about you and your mom and how you enjoy sharing recipes. Makes them more special that way!

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  28. Kheer looks soo creamy..loved it...and payasam using tender coconut is very new to me...
    my first visit here...you had a lovely space dear...keep going...glad to be a follower.
    thanks for sharing..

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  29. Wow, lovely cream, looks delicious, thanks for sharing

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  30. A family member recommended me to your website. Thank you for the information.


    my webpage Tendersatoz.Com

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