Since the onset of summer, we have been buying tender coconuts regularly. Perfect thirst quenchers with a whole lot of health benefits. The water has its own sweeteners and we just relish having a cup of tender coconut water first thing early morning. Usually we get very tender ones but at times they would have ripened a bit leaving me with coconuts not fit to use in dishes. I usually have this with some palm jaggery. A combination that my mom taught me and to which me and mom are great fans.
Mr.A doesn't even have a bite of the coconut and yesterday I was left with a whole bowl of this. I have heard of Tender coconut payasam but have never tried it. So thought of making some of this. Browsed for some recipes and landed here. When the recipe called for a less-stove preparation, I was totally excited and got down to work... I in turn made it a no-stove preparation with no ghee though the original recipe called for it...
Tender Coconut Water - 1 1/2 cups
Tender Coconut - 1 cup
Sweetened Condensed Milk - 1/2 cup
Milk - 1 cup
Elachi - 1/Elaichi Powder - a pinch
Saffron strands - 3(optional)
Ghee - 1 tsp
Cashews - 5
Raisins - 5
Pistachios - to garnish
Boil and cool the milk.Soak the saffron strands in milk. Coarse grind the tender coconut water along with the pulp.
Mix the condensed milk with the milk. Now mix the ground pulp with the milk + condensed milk mixture and combine well.
Heat a small pan, add ghee, roast the cashews and raisins till the cashews turn brown and the raisins have puffed up. Add this to the payasam.
Crush the elaichi pods / Add the elaichi powder and the saffron strands to the payasam.
Garnish with chopped pistachios and serve chilled. The payasam tastes best when served chill ;)
Notes:
If you don't have condensed milk, u can replace it with desired amount of sugar.
So thats it Folks...
With Love,
Signs off!!!
Wednesday, July 27, 2011
Elaneer Payasam | Tender Coconut ka Kheer
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That sounds super duper scrumptious :)
ReplyDeleteUS Masala
Very delicious and yummy looking cream.
ReplyDeleteDeepa
Hamaree Rasoi
This looks sooo good...
ReplyDeletesounds very interesting n looks super delicious..nice presentation..
ReplyDeletewow...really tempting kheer...Bookmarked...Sure try it...
ReplyDeleteThey are delicious. they look very tempting too.
ReplyDeleteCheers,
Uma
http://umaskitchenexperiments.blogspot.com
Looks so creamy and delicious.
ReplyDeletesimply delicious
ReplyDeleteWow!! Never heard of Elaneer Payasam..Looks yummy..
ReplyDeleteLooks very delicious and tempting..
ReplyDeletevery yummy and delicious
ReplyDeletewww.rajafood.blogspot.com
This sounds really good!
ReplyDeleteThis I've seen on one other blog - loved it then, love it here :)
ReplyDeleteThat sounds amazing!
ReplyDeletevery deliicious n creamy kheer..love the flavor in it...
ReplyDeletenice and yummy!!
ReplyDeleteOngoing Event - CC-Roti Pachadi/Chutney
Payesam looks yummy, delicious and tempting. Wonderful recipe.
ReplyDeletevery yummy .. hv tasted this at green park n i fell in love with it..
ReplyDeletethough i have heard abt this never tasted this.Nice coolent for this summer
ReplyDeleteSuper delicious payasam...
ReplyDeleteWow slurrp...yummy payasam...interesting idea too
ReplyDeleteits a treat for all the sweet lovers.....have never heard of coconut in payasam....nice recipe vimitha
ReplyDeletedelicious payasam yummy
ReplyDeleteHey have you changed your background again? This is really tough on the eyes dear...Though the pictures stood out very well. I think if you change the font color to something light it will be ok...love this payasam
ReplyDeletethat looks delicious!
ReplyDeleteInnovative and cooool. Refreshing for this hot weather in chennai
ReplyDeletesimply super...always love this payasam..
ReplyDeletejust the right deser for the summer
ReplyDeleteI wud love to try this:-) looks superb!!
ReplyDeleteYummy! Pass me some now....
ReplyDeleteLove to have the bowl right in front of me...
ReplyDeletewww.savitharajsspiceland.blogspot.com
WOW.. This sounds so refreshing.. Great idea..
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Jabeen's Corner
Ongoing Event-Iftar nights
i jus love this..wish u are my neighbour here.. :)
ReplyDeleteNew recipe to me..We normally add jaggery, cardamom powder & poha to such tender coconut flesh..yours looks delicious
ReplyDeleteAmazing recipe..so simple and I am sure must be tasting delicious with coconut flavours.
ReplyDeleteI hope I can find the powder in our local Indian store. This sounds so refreshing and I love coconut (and trying other cuisines). Can't wait to try it out. So nice to read about you and your mom and how you enjoy sharing recipes. Makes them more special that way!
ReplyDeleteKheer looks soo creamy..loved it...and payasam using tender coconut is very new to me...
ReplyDeletemy first visit here...you had a lovely space dear...keep going...glad to be a follower.
thanks for sharing..
Wow, lovely cream, looks delicious, thanks for sharing
ReplyDeleteA family member recommended me to your website. Thank you for the information.
ReplyDeletemy webpage Tendersatoz.Com