Thursday, March 24, 2011

MorKulambu / Butter Milk curry

This is an easy to make lunch box recipe and goes well with any side dish. And is one of my all time favorites. Whenever I get up late for office, this is one recipe that I always think about to go into the lunch box. A simple cabbage stir fry would go hand-in-hand with this.

~* Ingredients *~
Large Onion - 1
Curry leaves - 1 sprig
Mustard seeds - 1 tsp
Green chilli - 1 Oil
Gram flour - 1 tbsp
Buttermilk - 1 cup
Hing powder - a pinch
Turmeric powder - 2 pinches
Water -As needed

The Making:

Chop the onions lengthwise.
Heat oil in a kadai.
Add the mustard seeds and curry leaves and allow to splutter.

Slit the green chilli length-wise and add this.
Add the hing powder and fry for 5 seconds.

Now add the onions and fry till brown.

Meanwhile mix the gram flour with 1 tbsp of water and set aside.
When the onions have fried, add the turmeric powder and saute for 2 mins.

Now add the gram flour mixture and keep on stirring till the mixture leaves of the pan.
Now add the buttermilk and salt and stir till the mixture mixes well.

Keep in medium flame for 3 mins and off the flame

Serve with white rice.

Linking this to Kerala Kitchen for the month of March held at Magpie's recipes

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31 comments:

  1. different mor kuzhambu but looks delicious.

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  2. My fav morekuzhambu looks absolutely inviting..

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  3. Yum ...looks gud ..ages I made it :(

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  4. Already slurping over the butter milk curry. Looks very tasty.

    Deepa
    Hamaree Rasoi

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  5. I too love mor kuzhambu...we call it kachimor.... and this sounds different with hing and gramflour... looks good!!!

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  6. Delicious moru kuzhambu...nice with rice...

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  7. I love this always....too yumm..I put bondas in it!
    Smitha
    Smitha's Spicy Flavors

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  8. Morkulambu looks delicious.adding gramflour.

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  9. perfect comfort food with rice..looks delish!!

    US Masala

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  10. ஆஹா இன்னிக்கு எங்கு பார்த்தாலும் போர் குழம்பு ரெசிபியாக இருக்கு...சூப்பர்ர் குழம்பு!!

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  11. mmm mmm mmm my fav moor kulambu..love it a lot...

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  12. delicious mor kuzhambu,love it always with potato fry:)

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  13. hmmm....looks absolutely inviting !delicious !

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  14. simple yet delicious one.Love ur version

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  15. a i can eat it any time .mouthwatering!!!!!
    1st time here do visit my site

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  16. Beautiful.. and i have started my event Treat to Eyes series-2, do participate:)

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  17. Classic and delicious recipe.. Looks absolutely perfect !! First time here.. nice and lovely blog.. thanks for the recipes :)

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  18. New dish but delicious one...loved it ;)

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  19. Its so easy to make.simple too. thnx,will try for sure :)

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  20. Hi Vimitha
    Thanks for coming over to the Kerala Kitchen! To become a member, you just have to send me a Kerala inspired dish, like this awesome curry!
    Just add a link to thekeralakitchen.blogspot.com in your post and send me the link to your posts, you can email me your entries before March 30th to
    magpiemails AT gmail DOT com since I am hosting it this month

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  21. Just right there, looks super yum Slurp :)

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  22. Looks pefect!! Havn't made this in a long time.....guess its time to make some :)

    Ankita
    http://eat-hearty.blogspot.com/

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  23. Thank you for bringing this blog to our attention. It's amazing. There's no denying that the number of nut butter on store shelves is on the rise. However, what appears in the ingredients list is more important than the nut butter you buy. So go with "Seed & Shell" for the nutritious nut butter. Our pistachio butter spread is handcrafted with pistachios grown in California and contains no harmful ingredients. Keep in touch with us!

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