Monday, March 28, 2011

Gobi Peas Masala | Step by Step Recipe

I love fresh peas. But hubby is exactly the opposite. I once did a capsicum peas masala which is one of my favs but he didn't like it. He loves cauliflower and so instead of using capsicum I used cauliflower. I adapted the recipe from showmethecurry.com and made it as a gravy. It goes really well with chapathis.

~*Ingredients*~
Bite sized cauliflower florets - 1 cup
Fresh peas - 1/2 cup

Chopped onions - 1 cup

Chopped tomatoes - 1/2 cup

Ginger-Garlic paste - 1 teaspoon

Cumin seeds - 1 tsp

Chilli powder - 1/2 tsp

Coriander powder - 1 1/2 tsp

Turmeric powder - 1/4 tsp

Cumin powder - 1/2 tsp

Water

Salt - to taste
Oil - 2 tbsp

The Making:

Boil water with salt. Turn off the flame. Add the cauliflower florets and let it stand for 5-10 mins. Drain the water and pat the florets dry with a towel. Heat oil in a tawa. Add the cumin seeds and when brown add the chopped onions After 3 mins add the ginger garlic smell and fry till the raw smell goes off and the onions turn glassy. Add the tomatoes and fry till oil oozes out. Now add all the powders and saute till done. Add the peas and give it a stir. Now add the cauliflower florets and add some water (depends on how gravy u need it) and allow it to boil. The cauliflower should become semi-mushy and the peas should have cooked well. Do a taste check and turn off the flame. Serve hot with chapathis. Sending this Dish name start with G held at Akila's Kitchen And Bookmarked recipes - Every Tuesday held at Aipi's US Masala Linking this to The Hearth and Soul Hop #41 held at Sunshineandsmile here
Hearth and Soul Hop at Sunshine and Smile

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31 comments:

  1. It looks superb...great for chapatis...

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  2. Thats a wonderful looking gravy,goes awesome with rotis..

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  3. Love this combo - perfect comfort food when paired with rotis.Looks delish..
    Thanks a lot for linking this to bookmark event :)

    US Masala

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  4. Nice step by step presentation.. My favourite dish

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  5. Delicious combo of gobi and mattar. Nice one for chapathi's.

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  6. looks so yummy, i luv gobi in any form :)

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  7. simple yet dellicious one.Love the way u made that

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  8. looks delicious,perfect for roti!!

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  9. goes well with rotis !! simply delicious !!

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  10. wow...gobi looks just so yummy ! delicious !

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  11. Thanks for illustrating step by step presentation, loved the preparation of gobi and peas.

    Deepa
    Hamaree Rasoi

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  12. Looks super delicious, love the step by step photos.

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  13. Thank you so much for sharing your award with me.

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  14. Awsm dish Vimitha. Please share this dish with Hearth and Soup Hop. Visit my post to link :) Thanks!

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  15. Amazing Dish.. I have a event running in my blog. do participate:)
    http://rumanarawat.blogspot.com/2011/03/treat-to-eyes-series-2.html

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  16. Love to have with rotis,./looks very nice )

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  17. My favorite with poori and parotta,looks and sounds amazing,nice effort with step wise pics!

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  18. Looks spicy and delicious.. Thanks for the recipe :)

    Indian Cuisine

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  19. Love it with Rotis.... hats off to ur effort

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  20. Great taken with roti and looks tasty!

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  21. What a wonderful way to please both you and your husband! Thanks for sharing this with us at the Hearth and Soul Hop!

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  22. delicious combination looks wonderful

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  23. Delicious subzi...Would love it with chapathis!!
    Prathima Rao
    Prats Corner

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  24. i can never cook gobi so beautifully i usually kill them by smashing it, yours looks great!

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