Thursday, March 17, 2011

Coriander Chutney

This is an easy to make chutney with no use of the stove. It is an absolute refreshing chutney and goes well with dosas or idlis. I usually add more coriander leaves as I like it that way.

~* Ingredients *~
Coriander leaves - a bunch
Grated Coconut - 1/4 cup
Green chilli - 1

Pottu Kadalai - a handful

Salt - to taste
Water

The Making:
Grind well all the above ingredients in mixie to chutney consistency.

Serve with dosas / Wheat dosas / idlis.

Sending this Herbs and Flowers in my platter event held at Krithi's blog




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21 comments:

  1. delicious coriander chutney and very colourful too.

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  2. Chutney looks very flavorful and delicious !!!

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  3. Chutney looks delicious...wud be great with biryani..

    FunWidFud

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  4. chutney looks just awesome...so colorful!

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  5. My most fav chutney..loved the color..


    US Masala

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  6. Vimitha, your chutney looks suberb, dear -

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  7. Chutney looks so vibrant and colorful. Wonderful recipe.

    Deepa
    Hamaree Rasoi

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  8. Coriander chutney looks dleicious i love it.

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  9. So flavorful! Love cilantro chutney especially with biryani-yum!

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  10. Its my fav chutney...your version sounds great..
    Tasty appetite

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  11. i am yet to master the art of making a chutney properly..mine never comes out this nice

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  12. colourful n healthy chutney !!

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  13. the pottukadala bring on that unique flavor to this..great one

    ammaandbaby.blogspot.com/

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