What a name. I know... I Know... I figured out this name when I was in office testing. It striked me all of a sudden and I loved the name. So the recipe... You can try this out when you feel you wanted to do something different with your dosa batter.
~* Ingredients *~
Onions - chopped
Tomato - chopped
Coriander leaves - chopped
Idli Podi
Dosa batter
The Making:
Mix the chopped ingredients. Pour the dosa batter on the tawa.
Spread the veggie mixture and the idli podi. Close with a lid. When brown and veggies are done, take off the dosa.
Serve with chutney. I used Coriander chutney and it was a good combination.
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Wow! The salsa dosa looks absolutely delicious.
ReplyDeleteLove the name, it looks so yum!
ReplyDeletehttp://treatntrick.blogspot.com
thats a fun and interesting Dosa....love it!!
ReplyDeletewill surely try!
Smitha
http://smithasspicyflavors.blogspot.com/
i too prepare in the same way tastes good right. looks colorful.
ReplyDeletewhat a fun twist..loved it!
ReplyDeleteUS Masala
first time here..nice blog..very innovative dosa..
ReplyDeleteAll time favorite..
ReplyDeletehttp://krithiskitchen.blogspot.com
Love love the name :)
ReplyDeleteyummy and spicy dosa :)
An interesting concept, looks good.
ReplyDeleteFOODELICIOUS
Love the catchy name!!! Looks colorful & this is an interesting & tasty twist to regular dosas..Loved ur space vimitha & glad to be following u now..;)
ReplyDeletePrathima Rao
Prats Corner
Awesome dosa,love the flavors and the crunch.
ReplyDeletei am bet this will taste amazing :)
ReplyDeletewww.kankanasaxena.net
My trusted oven is "Kenwood" which I've purchased about 15 years ago....
ReplyDeletehttp://treatntrick.blogspot.com
I like the name, salsa dosa!! The dosa looks real yum!
ReplyDeleteseems good .. following your lovely space
ReplyDeleteNupur
http://uk-rasoi.blogspot.com/