Wednesday, February 9, 2011

Indian Salsa Dosa

What a name. I know... I Know... I figured out this name when I was in office testing. It striked me all of a sudden and I loved the name. So the recipe... You can try this out when you feel you wanted to do something different with your dosa batter.

~* Ingredients *~
Onions - chopped
Tomato - chopped
Coriander leaves - chopped
Idli Podi
Dosa batter
The Making:
Mix the chopped ingredients. Pour the dosa batter on the tawa.

Spread the veggie mixture and the idli podi. Close with a lid. When brown and veggies are done, take off the dosa.

Serve with chutney. I used Coriander chutney and it was a good combination.

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15 comments:

  1. Wow! The salsa dosa looks absolutely delicious.

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  2. Love the name, it looks so yum!


    http://treatntrick.blogspot.com

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  3. thats a fun and interesting Dosa....love it!!
    will surely try!

    Smitha
    http://smithasspicyflavors.blogspot.com/

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  4. i too prepare in the same way tastes good right. looks colorful.

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  5. first time here..nice blog..very innovative dosa..

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  6. Love the catchy name!!! Looks colorful & this is an interesting & tasty twist to regular dosas..Loved ur space vimitha & glad to be following u now..;)
    Prathima Rao
    Prats Corner

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  7. Awesome dosa,love the flavors and the crunch.

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  8. i am bet this will taste amazing :)
    www.kankanasaxena.net

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  9. My trusted oven is "Kenwood" which I've purchased about 15 years ago....

    http://treatntrick.blogspot.com

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  10. I like the name, salsa dosa!! The dosa looks real yum!

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  11. seems good .. following your lovely space
    Nupur
    http://uk-rasoi.blogspot.com/

    ReplyDelete

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