Mango Kulfi | Easy Sweet Recipes

I love kulfis. To describe them simple, kulfis are frozen rabris which is nothing but reduced sweetened milk. Kulfis remind me of my maternity days because I had a very big craving for these beauties when I was pregnant and the small kulfi stall in our office canteen was always my savior. They sold the best kulfis and I used to have one every week. I made these kulfis last week when those memories hit me. I had some canned mango pulp on hand and it found its way into the milk mixture to make these amazing mango kulfis.

~*What U need*~ Evaporated milk - 1 can Whole milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Mango pulp - 1/2 cup, I used sweetened so skipped the 2 tbsp sugar Almonds, Cashews - 1/4 cup Cardamom powder - 1/4 tsp How I Made it: In a wide pan, add the evaporated milk and whole milk and bring it to a boil. Reduce the flame and simmer for 6-7 mins. Add sugar and boil for 2-3 mins. Reduce the flame to low and add the mango pulp. Stir till dissolved. Add ground almonds and cashews and mix slowly for 5-6 mins. Add cardamom and remove from flame. Cool and pour into moulds. Refrigerate overnight till set.

Serve cool!!!

So thats it Folks...
With Love,

Signs off!!!